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Author Archives: Emily Wasserman
Blood Orange and Bean Salad
I’ve been looking high and low for blood oranges, and the other day, I finally found them. I think I said “YES” out loud in the citrus section of the grocery store. I must have, because I got some weird … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged blood orange, blood orange and bean salad, cannellini beans, celery, dinner, healthy dinner, healthy eating, healthy lunch, lunch, salad
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Strawberry Peach Banana Smoothie Bowl
I’ve been spending the last 48 hours tricking myself into believing that it’s already spring. So far, it seems to be working. I made this bowl for breakfast over the weekend and it helped. Nothing says “spring” (or “summer,” for … Continue reading
Chocolate Raspberry Shake
There’s something to be said for drinks in a jar. Every time I sip something out of a Mason jar, I get a cheap thrill. Maybe it’s millennial brainwashing, I don’t know. But whatever it is, it’s working. Which brings … Continue reading
Posted in Breakfast, Chocolate, Drinks, Uncategorized, Vegan
Tagged breakfast, Chocolate, chocolate raspberry shake, chocolate shake, healthy, healthy breakfast, healthy eating, raspberry, smoothie, Vegan
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Roasted Sweet Potato and Black Bean Enchiladas
I’ve been wanting to make sweet potato and black bean enchiladas for a while, but I was waiting until I found the perfect recipe. I knew that I wanted a red sauce on top, traditional style, but a lot of … Continue reading
Love Letter to Avocado Toast
They say that true love finds you, and you don’t find it. Cliché, I know. But that’s what happened with me and avocado toast. I can’t even tell you when we met or when I first tried it. All I … Continue reading
Posted in Breakfast, Lunch, Uncategorized, Vegetarian
Tagged avocado, avocado toast, avocado toast with poached egg, breakfast, brunch, healthy, healthy eating, lunch, poached egg, toast
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Maple Glazed Tofu with Soba Noodles
My friend Rachel just pointed out that I forgot to put up the recipe for this maple glazed tofu with soba noodles. GLARING OMISSION. I have a love/hate relationship with tofu. Tofu done right is amazing: It’s the perfect blank … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged avocado, healthy dinner, maple glazed tofu, maple glazed tofu with soba noodles, soba noodles, tofu, vegetarian
2 Comments
Blueberry Porridge with Toasted Coconut Flakes
Sometimes, I wish I could just sing to you about these dishes. But no one really wants that, trust me. I’ll just tell you about it without musical accompaniment. This is some of the best oatmeal I’ve had in a while. … Continue reading
Chickpea Pizza with Harissa and Kale
Every now and then, I like to switch things up. I wanted to make regular pizza for dinner tonight, but then I thought I would try something different. I haven’t cooked with chickpea flour in a while, but the last … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged caramelized shallot, chickpea, chickpea flour, chickpea pizza, chickpea pizza with harissa and kale, harissa, kale, pizza, shallot
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Coconut Milk Hot Chocolate
This recipe is brought to you courtesy of my friend Tanya. Tanya moved to New York last year and I miss her dearly. It’s rare to find a friend who’s willing to go on almost every food adventure that you … Continue reading
Posted in Chocolate, Drinks, Uncategorized
Tagged Chocolate, coconut milk, coconut milk hot chocolate, Drinks, hot chocolate, meringue, warm drinks, winter drinks
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French Lentil Stew with Mushrooms and Kale
Sometimes, all you need is comfort food. That’s how I felt tonight when I was walking home. It was cold and windy, and my hands felt like ice by the time I got to the train. I knew that I … Continue reading
Posted in Dinner, Uncategorized, Vegan, Vegetarian
Tagged Comfort Food, dinner, french lentil stew, french lentil stew with kale and mushrooms, French lentils, healthy, kale, lentil stew, mushroom, Vegan
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