Tag Archives: kiwi

Mango Banana Smoothie Bowl with Kiwi

Posted on February 12, 2017 by Emily Wasserman

Yesterday morning, I decided to make hearts out of kiwi. It had nothing to do with Valentine’s Day, even though that’s coming up this week. I forgot about Valentine’s Day until I saw everyone posting pictures about it on Instagram. … Continue reading →

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Matcha Green Smoothie Bowl with Kiwi Flowers

Posted on June 17, 2016 by Emily Wasserman

Last weekend I spent most of Sunday afternoon and night at my friends’ pool. As the French would say, ça fait du bien (it feels good). After I finished doing nothing for a couple hours, I moved on to one of … Continue reading →

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“The Rachel”

Posted on June 5, 2016 by Emily Wasserman

A month ago, I gave my best friend Rachel a coupon for a free smoothie bowl as part of her birthday present. I’ve been making smoothie bowls for myself almost every morning for breakfast. But so far, I haven’t really … Continue reading →

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Mixed Berry Smoothie Bowl with Kiwi

Posted on May 30, 2016 by Emily Wasserman

I made this smoothie bowl because I wanted to see if I could cut strawberries into slices and make them into a flower. As it turns out, I can. I also cut kiwi into slices and put them around the … Continue reading →

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Mango Pineapple Banana Smoothie Bowl

Posted on April 14, 2016 by Emily Wasserman

I usually look around online for inspiration for smoothie bowls. But sometimes, a good idea will just come to me. Especially when I’m trying to think of a way to use the 10 pounds of fruit I buy at the … Continue reading →

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Mixed Berry Smoothie Bowl with Kiwi

Posted on March 22, 2016 by Emily Wasserman

This bowl was all about me mastering the art of the flower kiwi. I kept seeing pictures of it on top of smoothie bowls and I thought that it was beautiful. So I decided to try my hand at making … Continue reading →

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Green Smoothie Bowl with Kiwi and Shredded Coconut

Posted on January 17, 2016 by Emily Wasserman

I’ve been wanting to make a smoothie bowl for a while, but I kept resisting the impulse. I sort of felt the same way about them that some people do about the cronut: It sounds great, in theory. It’s probably … Continue reading →

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