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Tag Archives: rugelach
Chocolate Sea Salt Rugelach
I spent most of December traveling with a few baking projects scattered in toward the end of the month. I meant to make rugelach around Hanukkah, but I put it off until after the new year. I’m kind of glad … Continue reading
Rugelach
Rugelach is by far the most popular Hanukkah cookie. The last time I had one was in June in Montréal, but that was more because I passed a Jewish bakery and I couldn’t *not* get one. Fast forward six months … Continue reading
Posted in Cookies, Dessert, Uncategorized
Tagged Chanukah, Chanukah cookies, Chanukah dessert, cookies, Hanukkah, Hanukkah cookies, Hanukkah dessert, holiday baking, holiday dessert, holidays, rugelach, sweets
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Toronto and Montréal
A year and a half ago after the election (it feels like so much longer), I told everyone that I was going to flee to Canada. There was a flight leaving for Toronto next to my flight back to St. … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged Balouza, Bang Bang Ice Cream & Bakery, Blackbird Baking Co, Canada, Canadian food, carrots, Cheskie's, chocolate poppyseed knot, chocolatine, cocktail, crepe, Drinks, FIKA Cafe, flatbread, galette, Ice Cream, ice cream sandwich, Jerusalem artichoke, labneh, Larry's, Le Bilboquet, Le Plateau Mont-Royal, Les Co'Pains d'abord, Marché Jean-Talon, Montréal, Montréal food, Montreal bagel, mussels, pain aux raisins, pasta, pastries, pastry, potato salad, Restaurant Maison Publique, Restaurant Manitoba, rugelach, smashed pea and mint toast, Soufi's, St-Viateur Bagel Shop, strawberry shortcakes, Swedish food, Syrian food, toast, Toronto, Toronto food, travel, travel photography, traveling
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