Monthly Archives: October 2016

Maple Glazed Brussels Sprouts Salad

I used to come to the farmers’ market or grocery store armed with a list of ingredients. Now, I throw the list to the wind. Instead, I look around and see what stands out to me. It could be a … Continue reading

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Pizza Break: Timber Pizza Company

I haven’t stopped thinking about the pizza at Timber Pizza Company since I had pie there a couple weeks ago. The sign of pizza genius? I think so. A few Saturdays ago after a long shift at the bakery, I … Continue reading

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Kale Sweet Potato Tacos

Tacos are one of my favorite dinners to make for a bunch of different reasons. One is that they’re easy. The other is the fact that you can make anything into a taco. The tortilla is the palette and everything that … Continue reading

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D.C. Ice Cream: A Primer

If you ever check out my Instagram, it looks like all I do is eat ice cream. This isn’t so far from the truth. When I’m not pretending to be productive, cooking, eating out or baking, I’m probably at a … Continue reading

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