Tag Archives: Gluten-Free

Spicy Roasted Chickpeas

Whenever I get home late and I want to eat something quick, warming, and delicious, I turn to spicy roasted chickpeas. I first had them in a salad when I was living in Chicago. My friend Stephanie and I made … Continue reading

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Roasted Asparagus with Poached Egg

This is one of my go-to summer dinner recipes. Whenever I don’t feel like cooking, I buy a bundle of asparagus, toss it in some olive oil and salt, and roast it in the oven. A poached egg takes things … Continue reading

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Berry Smoothie Bowl with Seed Mix

A month ago when I was on the train coming back from Chicago, my youngest sister sent me a picture of her (first?) attempt at a smoothie bowl. I thought that I’d found every topping that there was to find … Continue reading

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Honey Greek Yogurt Breakfast Bowl with Blood Orange

This is the best breakfast I’ve made for myself in a while. I make a lot of breakfast, so that’s saying something. The bowl isn’t labor intensive; it’s not like a smoothie bowl or pancakes. But maybe, that’s part of … Continue reading

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Cardamom Chia Pudding

I’ve been obsessed with cardamom lately. Maybe it’s the fact that cardamom-inspired recipes keep popping up on Instagram, and I spend waaay too much of my time there. Maybe it’s because cardamom is the perfect spice to counteract cold, icy … Continue reading

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Loaded Sweet Potato with Spiced Chickpeas

Tonight was the kind of night when I looked around my kitchen, took stock at what I had, and tried to figure out how to combine it into one dinner. I had a sweet potato, and my automatic instinct was … Continue reading

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Caramelized Banana Peanut Butter Smoothie Bowl

Whenever I think of peanut butter and bananas together, I think of Elvis. The King was a fan of the combo and I can’t say that I blame him. What’s better than salty peanut butter with sweet bananas? A: Salty peanut … Continue reading

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