Tag Archives: vegetarian dinner

Elote with Chili Rub and Cotija Cheese

I used to hate grilled corn. When I was little, my family would go strawberry picking at a local farm during the summer and we’d always get lunch there afterward. My sister would order corn on the cob wrapped in … Continue reading

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Grilled Naan Pizza with Pesto, Squash Blossoms, and Goat Cheese

Last night I ventured into the world of grilled pizza. Disclaimer: It’s pretty awesome. I’ve been thinking about making this pizza for a while but I didn’t have a grill. Once I eliminated that obstacle, I knew it was time … Continue reading

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No-Cook Recipes: Sungold Gazpacho with Homemade Croutons

When the weather in St. Louis gets unbearably warm and nothing will cool me down, I turn to gazpacho. It’s healthier than my usual go-to, ice cream, and almost as delicious. Gazpacho is one of those things that should be … Continue reading

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Socca with Caramelized Onions, Roasted Tomatoes, and Crรจme Fraรฎche

My sister just moved to Boston and bequeathed me a couple cookbooks that she didn’t want to lug there from St. Louis. One is Ottolenghi’s Plenty. I actually already own a copy of the cookbook but it’s buried in a … Continue reading

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Lemon Strozzapreti with Pesto, Arugula, and Peas

This pasta is a riff on a recipe that I saw a few years ago when I read Lunch in Paris, a memoir by an American living in Paris. In the book, Elizabeth Bard links her experiences living abroad to … Continue reading

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Bengali Orange Lentils with Tomatoes and Cilantro

I made these lentils last Sunday night but I forgot to tell you about them. I got distracted by breakfast bowls and Mumbai eggs. Bengali orangeย lentils are perfect if you want aย quick and warming meal. The last week was pretty … Continue reading

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Chilaquiles

I had a bunch of corn tortillas leftover from making enchiladas the other night, so I decided to use them to make chilaquiles for dinner yesterday. I thought that I’d made chilaquiles before, but as it turns out, I hadn’t. … Continue reading

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