Tag Archives: vegetarian dinner

Elote with Chili Rub and Cotija Cheese

Posted on July 24, 2017 by Emily Wasserman

I used to hate grilled corn. When I was little, my family would go strawberry picking at a local farm during the summer and we’d always get lunch there afterward. My sister would order corn on the cob wrapped in … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged cheese, chili, corn, corn on the cob, cotija cheese, delicious, elote, grill recipes, grilled corn, grilled corn on the cob, lime, mayo, mayonnaise, mexican, Mexican corn on the cob, Mexican food, spicy, summer dinner, summer recipes, vegetarian, vegetarian dinner | Leave a comment

Grilled Naan Pizza with Pesto, Squash Blossoms, and Goat Cheese

Posted on July 19, 2017 by Emily Wasserman

Last night I ventured into the world of grilled pizza. Disclaimer: It’s pretty awesome. I’ve been thinking about making this pizza for a while but I didn’t have a grill. Once I eliminated that obstacle, I knew it was time … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged delicious, dinner, goat cheese, grill, grilled, grilled naan pizza, grilled pizza, Mozzarella, Naan, pesto, pesto pizza, pizza, squash blossoms, vegetarian, vegetarian dinner | Leave a comment

No-Cook Recipes: Sungold Gazpacho with Homemade Croutons

Posted on July 6, 2017 by Emily Wasserman

When the weather in St. Louis gets unbearably warm and nothing will cool me down, I turn to gazpacho. It’s healthier than my usual go-to, ice cream, and almost as delicious. Gazpacho is one of those things that should be … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegan, Vegetarian | Tagged bread, croutons, delicious, easy summer dinners, gazpacho, homemade, no-cook meal, no-cook recipe, No-Cook Recipes, soup, summer dinner, summer recipes, summer soup, sungold gazpacho, sungolds, tomatoes, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Socca with Caramelized Onions, Roasted Tomatoes, and Crème Fraîche

Posted on June 5, 2017 by Emily Wasserman

My sister just moved to Boston and bequeathed me a couple cookbooks that she didn’t want to lug there from St. Louis. One is Ottolenghi’s Plenty. I actually already own a copy of the cookbook but it’s buried in a … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged caramelized onions, chickpea flour, chickpea pancakes, chickpeas, creme fraiche, crispy, dinner, fried, lunch, pancakes, roasted tomatoes, savory pancakes, socca, vegetarian, vegetarian dinner, vegetarian lunch | Leave a comment

Lemon Strozzapreti with Pesto, Arugula, and Peas

Posted on May 10, 2017 by Emily Wasserman

This pasta is a riff on a recipe that I saw a few years ago when I read Lunch in Paris, a memoir by an American living in Paris. In the book, Elizabeth Bard links her experiences living abroad to … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged arugula, citrus, dinner, goat cheese, lemon, pasta, pasta night, pasta recipe, peas, pesto, strozzapreti, vegetarian, vegetarian dinner | 2 Comments

Bengali Orange Lentils with Tomatoes and Cilantro

Posted on May 5, 2017 by Emily Wasserman

I made these lentils last Sunday night but I forgot to tell you about them. I got distracted by breakfast bowls and Mumbai eggs. Bengali orange lentils are perfect if you want a quick and warming meal. The last week was pretty … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged bengali food, bengali orange lentils, cilantro, cumin, dinner, indian cuisine, indian food, Lentils, lunch, orange lentils, spicy, tomatoes, turmeric, vegetarian, vegetarian dinner | Leave a comment

Chilaquiles

Posted on April 27, 2017 by Emily Wasserman

I had a bunch of corn tortillas leftover from making enchiladas the other night, so I decided to use them to make chilaquiles for dinner yesterday. I thought that I’d made chilaquiles before, but as it turns out, I hadn’t. … Continue reading →