Tag Archives: vegetarian dinner

Maque Choux

I try to keep politics away from this blog, but now I can’t hold back. I always knew Trump was an insane white supremacist and yesterday, he confirmed it. The President of the United States, the “leader” of the free … Continue reading

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Heirloom Tomato Panzanella

This panzanella is the best salad I’ve ever made. I know it sounds like I’m exaggerating but I’m not. To me, the best salad is one that makes you forget that you’re eating salad. This panzanella accomplishes that. Sweet, colorful … Continue reading

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Heirloom Tomato Tart with Roasted Corn and Basil

This is one of those dinners that looks super intimidating to make but is actually really easy. All you need is an oven and puff pastry. You’ll also need tomatoes, basil, corn, ricotta, and cotija, but I’ll get to that … Continue reading

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Elote with Chili Rub and Cotija Cheese

I used to hate grilled corn. When I was little, my family would go strawberry picking at a local farm during the summer and we’d always get lunch there afterward. My sister would order corn on the cob wrapped in … Continue reading

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Grilled Naan Pizza with Pesto, Squash Blossoms, and Goat Cheese

Last night I ventured into the world of grilled pizza. Disclaimer: It’s pretty awesome. I’ve been thinking about making this pizza for a while but I didn’t have a grill. Once I eliminated that obstacle, I knew it was time … Continue reading

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No-Cook Recipes: Sungold Gazpacho with Homemade Croutons

When the weather in St. Louis gets unbearably warm and nothing will cool me down, I turn to gazpacho. It’s healthier than my usual go-to, ice cream, and almost as delicious. Gazpacho is one of those things that should be … Continue reading

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Socca with Caramelized Onions, Roasted Tomatoes, and Crรจme Fraรฎche

My sister just moved to Boston and bequeathed me a couple cookbooks that she didn’t want to lug there from St. Louis. One is Ottolenghi’s Plenty. I actually already own a copy of the cookbook but it’s buried in a … Continue reading

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