Tag Archives: vegetarian dinner

Lemon Strozzapreti with Pesto, Arugula, and Peas

This pasta is a riff on a recipe that I saw a few years ago when I read Lunch in Paris, a memoir by an American living in Paris. In the book, Elizabeth Bard links her experiences living abroad to … Continue reading

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Bengali Orange Lentils with Tomatoes and Cilantro

I made these lentils last Sunday night but I forgot to tell you about them. I got distracted by breakfast bowls and Mumbai eggs. Bengali orange lentils are perfect if you want a quick and warming meal. The last week was pretty … Continue reading

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Chilaquiles

I had a bunch of corn tortillas leftover from making enchiladas the other night, so I decided to use them to make chilaquiles for dinner yesterday. I thought that I’d made chilaquiles before, but as it turns out, I hadn’t. … Continue reading

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Spinach Salad with Port Salut and Sour Cherries

I’ve been talking to you a lot about ice cream and hot dogs lately, so I decided to tell you about this salad. I was having a bad day earlier this week and I realized that, on top of everything … Continue reading

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Curried Lentils with Yogurt and Cilantro

It’s been a rainy couple weeks in St. Louis (with the exception of a few days), and last night was INSANE. On my way home from yoga, the entire highway was covered in water. I felt like I was driving … Continue reading

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Aloo Gobi

Aloo gobi has never been my favorite Indian dish, partly because I’m not that into cauliflower and potatoes. I think that they taste good with lots of spice, but they’re bland by themselves. There’s nothing bland about this recipe, though. … Continue reading

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Chana Masala

This chana masala will make you reevaluate your life. Okay, maybe not. But it raises some important questions, such as: “How can something be this delicious?” and “How can I stop myself from eating the entire pot in one sitting?” … Continue reading

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