Tag Archives: vegetarian dinner

Halloumi, Date, and Orange Salad

Posted on June 9, 2020 by Emily Wasserman

I love Middle Eastern food. I think I always have, but my experiences traveling and living abroad increased my appreciation of it. In the town I lived in in France, there was a Middle Eastern bakery and tea shop that … Continue reading →

Posted in Dinner, Lunch, Vegetarian | Tagged dates, delicious, dinner, halloumi, Halloumi date and orange salad, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy salad ideas, oranges, pomegranate molasses, salad, vegetarian, vegetarian dinner, vegetarian lunch | 2 Comments

Sheet Pan Gnocchi

Posted on April 2, 2019 by Emily Wasserman

I don’t know about you, but some of my favorite meals are ones that come together in one pot or pan. Cue: This sheet pan gnocchi. I found the recipe a while ago but I kept putting off making it, … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged delicious, dinner, easy recipe, easy recipes, gnocchi, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipe, healthy recipes, home cook, home cooking, homemade, lunch, one pan recipes, potato gnocchi, sheet pan gnocchi, sheet pan recipes, vegetarian, vegetarian dinner, vegetarian food, vegetarian lunch, vegetarian recipes | Leave a comment

Rigatoni with Morels and Peas

Posted on March 20, 2019 by Emily Wasserman

Last week, my friend Tony from Tony’s Family Farms texted me while I was out running errands and asked me if I wanted a free delivery of morels. I never say no to free produce deliveries and I especially don’t say … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged California morels, cook, cooking, delicious, dinner, home cook, home cooking, lunch, morels, mushrooms, Pacific Northwest, Pacific Northwest morels, pasta, pasta night, peas, rigatoni, rigatoni with morels and peas, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes | Leave a comment

Skillet Vegetarian Chili

Posted on November 12, 2018 by Emily Wasserman

I wanted to make an easy, healthy, relatively quick dinner for myself and my boyfriend last night. At first I thought about doing a salad that I’ve had in my repertoire for a while, but given the cold weather we’ve … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged avocado, beans, chili, Comfort Food, cook, cooking, dinner, easy cooking, easy fall recipes, easy recipe, easy recipes, fall recipes, home cooking, lunch, skillet vegetarian chili, vegetarian chili, vegetarian dinner, vegetarian recipes, winter recipes | Leave a comment

Portobello Steaks with Avocado Chimichurri from Minimalist Baker

Posted on April 30, 2018 by Emily Wasserman

I had the whole house to myself this past weekend so naturally, I cooked the entire time. I kicked off the weekend with these portobello steaks with avocado chimichurri from Minimalist Baker. I found the recipe in a roundabout way. … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged avocado, avocado chimichurri, chimichurri, chimichurri sauce, delicious, dinner, healthy, healthy dinner, healthy eating, healthy food, plant based meals, plant-based recipes, portobello, portobello mushrooms, portobello steaks, spicy, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Slow Cooker Ribollita

Posted on February 27, 2018 by Emily Wasserman

I haven’t used my slow cooker a lot this winter. I think part of the reason is because I spend most of my spare time making cookies and bread. Another reason is that I’ve been into quick, healthy-ish dinners that … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged bread soup, delicious, dinner, healthy, healthy eating, healthy food, healthy recipes, italian, Italian food, Italian soup, lunch, ribollita, soup, Tuscan, Tuscan bread, Tuscan stew, vegetarian, vegetarian dinner, vegetarian lunch, winter dishes, winter food, winter recipes | Leave a comment

Swiss Pear Tart with Edelbrand Plum Brandy

Posted on February 6, 2018 by Emily Wasserman

A couple months ago, I went to Marthasville, MO, to visit Edelbrand Pure Distilling. The business, which is owned by Lynn DeLean-Weber, Martin Weber, and their daughter Tess DeLean, makes vinars, or Swiss brandy. “Vinars” is word in Romansh, or … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged brandy, cream, delicious, dinner, eggs, hazelnuts, lunch, pear, pears, pie crust, pie dough, sugar, Swiss brandy, Swiss pear, Swiss Pear Tart, Switzerland, tart, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes, vinars, vinars da plogas, vinars de pera | Leave a comment

Brussels Sprouts Gratin

Posted on January 29, 2018 by Emily Wasserman

A week ago after I brought carrot cake muffins to work, one of my colleagues emailed me. “I wish your baking spree didn’t coincide with my diet,” she said, and I was sad. I wished she could try the muffins. … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged bread crumbs, brussels sprouts, brussels sprouts gratin, casserole, cheese, cream, delicious, dinner, easy dinner, easy recipe, easy recipes, fontina cheese, gratin, side dish, vegetables, vegetarian, vegetarian dinner, winter, winter dinner | Leave a comment

Twice Roasted Maple Sweet Potatoes

Posted on January 18, 2018 by Emily Wasserman

If you follow this blog or my Instagram, it’s no secret that I love sweet potatoes. They’re one of my favorite foods year-round but I especially love them during the winter, when the cold weather almost drives me insane and … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged delicious, dinner, Gluten-Free, greek yogurt, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, maple sweet potatoes, maple syrup, parsley, plant based, plant-based foods, sesame seeds, Sweet Potato, sweet potatoes, twice baked potato, twice baked sweet potatoes, twice roasted potatoes, twice roasted sweet potatoes, vegetarian, vegetarian dinner, vegetarian recipes | Leave a comment

Indian-Spiced Egg Casserole

Posted on December 21, 2017 by Emily Wasserman

When I first saw this recipe, I thought: This is shakshuka. A rose by any other name, and all that. Then I realized that while it was very similar to shakshuka, it actually was different because of two things: The … Continue reading →

Posted in Brunch, Dinner, Uncategorized, Vegetarian | Tagged brunch, casserole, cilantro, coriander, cumin, egg, egg casserole, eggs, fingerling potatoes, garam masala, ginger, Indian spices, Indian-Spiced Egg Casserole, mint, peppers, Persian, Persian food, potatoes, shakshuka, spicy, spicy food, tomato, tomato sauce, tomatoes, vegetarian, vegetarian brunch, vegetarian dinner, vegetarian recipes | Leave a comment

Tag Archives: vegetarian dinner

Halloumi, Date, and Orange Salad

Sheet Pan Gnocchi

Rigatoni with Morels and Peas

Skillet Vegetarian Chili

Portobello Steaks with Avocado Chimichurri from Minimalist Baker

Slow Cooker Ribollita

Swiss Pear Tart with Edelbrand Plum Brandy

Brussels Sprouts Gratin

Twice Roasted Maple Sweet Potatoes

Indian-Spiced Egg Casserole

Rechercher (Look Me Up)

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