Author Archives: Emily Wasserman

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About Emily Wasserman

Bonjour! My name is Emily and I'm a writer based in St. Louis. I'm also a home baker with a small business, Amélie Bakery. I'm a self-proclaimed Francophile and love French pastries and baking.

Black Bean Brownies

Posted on March 16, 2016 by Emily Wasserman

Yesterday night, I got a text from my friend Carly right before I went to sleep. I knew it was serious because she started it with “Emily.” “Emily,” she said. “Make these right now.” And she sent me the recipe … Continue reading →

Posted in Brownies, Chocolate, Dessert, Uncategorized, Vegan | Leave a comment

Chia Mixed Berry Smoothie Bowl

Posted on March 15, 2016 by Emily Wasserman

My friend Rachel was asking me how I make smoothie bowls in the morning before work. I have to be there early in the morning (most days by 7:30), so it doesn’t leave me with a lot of time. Especially … Continue reading →

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Blood Orange Mango Lassi

Posted on March 14, 2016 by Emily Wasserman

I love mango lassis as much as the next girl, but sometimes, you have to switch things up. Case and point? This blood orange mango lassi. I’ve been on a blood orange kick lately, and so I decided to marry … Continue reading →

Posted in Breakfast, Drinks, Uncategorized, Vegetarian | Tagged , , , | 2 Comments

Lemon Artichoke Kale One Pot Pasta

Posted on March 14, 2016 by Emily Wasserman

Oh hello, artichokes. I’ve wanted to make one pot pasta for a while, and I always thought that my first attempt would be a Martha Stewart recipe that everyone keeps sending me. But then I saw this one and I … Continue reading →

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Indian Feast

Posted on March 13, 2016 by Emily Wasserman

Bring on the Indian feast. This weekend, some friends and I decided to eat Indian food for almost 48 hours straight. Needless to say, it was a delicious journey. We started last night at Curry & Pie in Georgetown. I discovered … Continue reading →

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Grapefruit Quinoa Salad with Roasted Almonds

Posted on March 11, 2016 by Emily Wasserman

It’s been a carb-heavy week filled with cheesy pasta, French meringue cakes and cookies. So last night, I decided to switch things up and make a salad. I was craving grapefruit and I also wanted quinoa, because I haven’t had … Continue reading →

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Raspberry Almond Butter Smoothie Bowl

Posted on March 10, 2016 by Emily Wasserman

Sometimes I get a vision for what I want my food to look like when it’s done before I start making it. I look at picture of a recipe someone else has made for inspiration, but then all these ideas … Continue reading →

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Strawberry Pineapple Banana Smoothie Bowl

Posted on March 8, 2016 by Emily Wasserman

I’ve been waking up earlier in the morning to make breakfast before work. Usually, I don’t have time for anything too fancy. But if I make a smoothie or smoothie bowl at night, I can slice up some fruit and … Continue reading →

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Easy Curry Laksa

Posted on March 7, 2016 by Emily Wasserman

There’s a really good Malaysian restaurant by my work called Banana Leaves. My coworker introduced me to it and they have the best curry laksa in town. For those who are not familiar with curry laksa, it’s essentially curry coconut … Continue reading →

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Challah

Posted on March 6, 2016 by Emily Wasserman

Challlaaahhh. I had a great challah recipe and I used it all the time when I lived in St. Louis and Chicago. Then I moved to D.C. and realized that I didn’t understand the recipe that I had written down. … Continue reading →

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