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Author Archives: Emily Wasserman
Strawberry Pineapple Banana Smoothie Bowl
I’ve been waking up earlier in the morning to make breakfast before work. Usually, I don’t have time for anything too fancy. But if I make a smoothie or smoothie bowl at night, I can slice up some fruit and … Continue reading
Posted in Smoothie Bowls, Uncategorized
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Easy Curry Laksa
There’s a really good Malaysian restaurant by my work called Banana Leaves. My coworker introduced me to it and they have the best curry laksa in town. For those who are not familiar with curry laksa, it’s essentially curry coconut … Continue reading
Posted in Dinner, Lunch, Uncategorized
Tagged curry coconut milk soup, curry laksa, curry soup, easy curry laksa, laksa, soup
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Challah
Challlaaahhh. I had a great challah recipe and I used it all the time when I lived in St. Louis and Chicago. Then I moved to D.C. and realized that I didn’t understand the recipe that I had written down. … Continue reading
Southwest Style Pizza
Yeehaw. Sometimes it pays to think outside of the box when it comes to pizza. I wanted to make one last night for dinner and I was going to go with my usual combo of goat cheese, pesto and mushrooms. … Continue reading
Avocado Toast with Strawberries and Balsamic
A week or two ago when I posted my love letter to avocado toast, I got a comment from a reader who likes to make avocado toast with strawberries. I’ve heard about this combo and I’ve always wanted to try … Continue reading
Strawberry Banana Mango Smoothie Bowl
On this not-so-sunny morning in D.C., I bring you this very sunny and bright strawberry mango banana smoothie bowl. I woke up this morning and this smoothie was the first thing that popped into my head. I had seen a … Continue reading
Sunchoke Soup with Thyme
A few weeks ago, my friend Carly made sunchoke soup for a Mediterranean-themed dinner that we went to. I like soup as much as the next person (in the winter, maybe more), but I’ve never tried soup that has blown … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged Comfort Food, Parmesan, soup, sunchoke soup, sunchoke soup with thyme, thyme, winter soup
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Mango Lassi
Drinks in jars: Part II. What is more refreshing than a mango lassi? I decided to try to answer that question this week. The answer is, not much. The ingredients speak for themselves: Mango, yogurt, milk and pinch of cardamom. … Continue reading
Posted in Drinks, Uncategorized
Tagged cardamom, Drinks, lassi, mango, mango lassi, rose water, summer drinks
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Blueberry Lemon Poppyseed Cake
Sometimes, a craving will hit me out of nowhere. The other day I was running late to work and I rushed out my front door, almost locking the keys in behind me. Then, all of a sudden, I had the … Continue reading
Posted in Cake, Dessert, Uncategorized
Tagged blueberry, blueberry lemon poppyseed cake, cake, Gluten-Free, gluten-free cake, lemon, lemon poppyseed cake, poppyseed, poppyseed cake
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Homemade Chai
Making chai from scratch has been on my bucket list forever. I kept resisting for a bunch of reasons, the main one being that I thought the process would be waaayy too involved. I don’t own a teapot (yet) or a … Continue reading
Posted in Drinks, Uncategorized
Tagged cardamom, chai, chai tea, cinnamon, Drinks, ginger, homemade chai, tea
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