Tag Archives: Indian
Eggs Kejriwal
Sometimes I make a dish for the first time and as I taste it, I realize that I’m going to make it for years to come. That’s what happened with these eggs kejriwal. Some of you are probably like, eggs … Continue reading
Aloo Gobi
Aloo gobi has never been my favorite Indian dish, partly because I’m not that into cauliflower and potatoes. I think that they taste good with lots of spice, but they’re bland by themselves. There’s nothing bland about this recipe, though. … Continue reading
Tiffin Desk Lunch
A few weeks ago, I was reading one of my favorite food blogs and I saw a post about pre-packing lunches. I usually don’t pre-pack my lunch because I like to flee my office during lunchtime. But then I realized that … Continue reading
Chana Masala
This chana masala will make you reevaluate your life. Okay, maybe not. But it raises some important questions, such as: “How can something be this delicious?” and “How can I stop myself from eating the entire pot in one sitting?” … Continue reading
Indian Feast
Bring on the Indian feast. This weekend, some friends and I decided to eat Indian food for almost 48 hours straight. Needless to say, it was a delicious journey. We started last night at Curry & Pie in Georgetown. I discovered … Continue reading
Chickpea Dumplings in Curry Tomato Sauce
Sometimes, I like to try a recipe that is out of the ordinary. Whether it involves ingredients that I’ve never used before, or has a complicated prep process, I enjoy the challenge of making something completely different. This past weekend, … Continue reading
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