Author Archives: Emily Wasserman

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About Emily Wasserman

Bonjour! My name is Emily and I'm a writer based in St. Louis. I'm also a home baker with a small business, Amélie Bakery. I'm a self-proclaimed Francophile and love French pastries and baking.

Turmeric Rice with Kale, Toasted Coconut and Cashews

I know I said that I was making one recipe a week as my New Year’s resolution, but I decided to sneak another one in tonight. Sometimes you just need a warm, home-cooked meal. You have leftovers sitting in the … Continue reading

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Moroccan Carrot Salad with Almonds and Pomegranate Seeds

Okay…So let me tell you about this Nutella Banana Toast. But first I’m going to tell you about Moroccan Carrot Salad. Just like dessert at the end of the meal, I have to save the best for last. I made … Continue reading

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Soba Noodle Salad with Pomelo and Edamame

Earlier today, I walked all the way to the grocery store and bought ingredients for the dinner I was planning on making tonight. Then I got home and saw the pomelo that I bought at Whole Foods on New Year’s … Continue reading

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Lemon Ricotta Poppy Seed Pancakes

Calling all pancake lovers: These are something special. I’ve been wanting to make lemon ricotta poppy seed pancakes for a while, but I keep falling back on my tried-and-true pancake recipe. This morning, though, I didn’t have to work, so … Continue reading

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Cocoa Almond Granola with Coconut

Granola is the one thing I consistently let myself splurge on when I go to the grocery store. Maybe it comes from my cereal obsession; I still have dreams that I’ll be featured on that game show where they let … Continue reading

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Sweet Potato Soup with Coconut Milk and Lentils

Someone get me 50 ccs of knife sharpener, stat. There’s nothing worse than when you’re trying to cut into a sweet potato and the knife gets stuck in the middle. If there’s music playing while I’m cooking, I take the … Continue reading

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Summer Squash Toast with Basil Pesto and Poached Egg

Toast, toast, how I love thee most. Sometimes all you need is summer squash, fresh pesto and a poached egg to make everything better. The original recipe called for grilling the squash, but my apartment building doesn’t have a grill … Continue reading

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Oven Risotto with Kale Pesto

Winter is a time of year when all I feel like doing is getting under my covers, drinking bottomless cups of tea, reading and watching Netflix on repeat. Even though this comprises about 75% of my winter routine, sometimes I’ll … Continue reading

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New Year, New Chili

It has been a while since my last post. I could blame the holidays, a busy work schedule and bouts of traveling. But instead, I’ll start with a the year with a blank slate and share this delicious chili with … Continue reading

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Maryland Apple Picking and Apple Cinnamon Muffins

Last weekend, I went apple picking with my friend Carly, her boyfriend and her friend from college. It ended up being a day trip, because we had to take the train up to Baltimore and then drive an hour out … Continue reading

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