Tag Archives: fall food
Spaghetti with Butternut Squash and Swiss Chard
This pasta dish came about because I had a bunch of Swiss chard in my garden that I wanted to use up before the weather turned, and because I wanted to make the most of butternut squash I see at … Continue reading
Baked Apple Cider Doughnuts with Maple Glaze
I go through stages in cooking and baking where I become obsessed with a particular thing. In 2017 and 2018, it was smoothie bowls. Last year and the beginning of this year, it was laminate, aka buttery French pastries. Now, … Continue reading
KNEAD Bakehouse’s First Birthday
One of my favorite places to go for breakfast in St. Louis is KNEAD Bakehouse. I’ve written a little about the bakery before but in light of their first anniversary, I decided that I’d stop by and celebrate. Before I get … Continue reading
Pumpkin Maple Muffins
I was sitting in my new apartment yesterday afternoon waiting for the movers to deliver my bed. I started scrolling through NYT Cooking looking for recipes and I saw these pumpkin maple muffins on the homepage. “Yep,” I said to … Continue reading
Cinnamon Spice Applesauce
One of my favorite fall activities is apple picking. I usually go at least once a year. On Saturday, my boyfriend and I headed to Eckert’s Farm in Belleville, IL, to stock up on apples. It was a beautiful day … Continue reading
Turkey Chili and Cornbread
I used to hate chili. I know I start a lot of stories here that way but it’s because it’s true. When I was little, I was kind of a picky eater. I liked everything sweet but I wasn’t a … Continue reading
Quinoa with Maple Roasted Butternut Squash
Thanksgiving is a holiday of excess, and I’m not complaining. Every year, I manage to have not only an excess of leftover food, but also an excess of unused ingredients. That’s where this butternut squash comes in. I was craving maple … Continue reading
Sweet Potato Soup with Coconut Milk and Lentils
Someone get me 50 ccs of knife sharpener, stat. There’s nothing worse than when you’re trying to cut into a sweet potato and the knife gets stuck in the middle. If there’s music playing while I’m cooking, I take the … Continue reading
Roasted Potatoes and Okra with Pistachio-Feta Cream
It’s finally starting to become fall in D.C. The leaves are changing, the weather is getting cooler and the days are getting shorter. Usually, this transition makes me long for the days of short-sleeved dresses, semi-bearable humidity and leisurely summer … Continue reading
Pan Seared Brussels Sprouts with Cranberries and Pecans
Growing up, I was lucky–I never had a parent who told me to eat my vegetables. I remember watching TV shows where parents forced their children to eat all their broccoli, and thinking it was strange. My mother told me … Continue reading
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