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Author Archives: Emily Wasserman
Oven Risotto with Kale Pesto
Winter is a time of year when all I feel like doing is getting under my covers, drinking bottomless cups of tea, reading and watching Netflix on repeat. Even though this comprises about 75% of my winter routine, sometimes I’ll … Continue reading
Posted in Dinner, Vegetarian
Tagged dinner, kale, oven risotto, pesto, risotto, winter dinner
1 Comment
New Year, New Chili
It has been a while since my last post. I could blame the holidays, a busy work schedule and bouts of traveling. But instead, I’ll start with a the year with a blank slate and share this delicious chili with … Continue reading
Posted in Dinner, Vegetarian
Tagged chili, slow cooker vegetarian chili, vegetarian, vegetarian chili
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Maryland Apple Picking and Apple Cinnamon Muffins
Last weekend, I went apple picking with my friend Carly, her boyfriend and her friend from college. It ended up being a day trip, because we had to take the train up to Baltimore and then drive an hour out … Continue reading
Posted in Breakfast, Muffins
Tagged apple cinnamon muffins, apple muffins, apple picking, apples, fall muffins, moist apple muffins
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Roasted Potatoes and Okra with Pistachio-Feta Cream
It’s finally starting to become fall in D.C. The leaves are changing, the weather is getting cooler and the days are getting shorter. Usually, this transition makes me long for the days of short-sleeved dresses, semi-bearable humidity and leisurely summer … Continue reading
Posted in Dinner, Vegetarian
Tagged fall food, fall in DC, fall recipes, fall vegetables, feta, okra, pistachio, potatoes, roasted potatoes
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Blueberry Halloumi Salad
I’ll never forget the first time I tried halloumi. I was fifteen years old and my family and I went to a Greek restaurant down the street to celebrate my mom’s birthday. I scoured the menu for options, and my … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged blueberries, blueberry halloumi salad, flaming cheese, Greek, halloumi, saganaki, summer salad
1 Comment
Two Strawberry Birthday Cakes
On Friday, I hosted dinner on my roof for my birthday. Everyone was teasing me because technically, my birthday was last weekend…And I had already celebrated twice over pizza and brunch. But in my opinion, you can never have too … Continue reading
Posted in Cake, Dessert, Uncategorized
Tagged chocolate cake, chocolate covered strawberry, strawberry, strawberry cake
4 Comments
Asparagus Frittata
‘Tis the season for asparagus. Lately whenever I go to the grocery store, I see piles of thin green strands piled precariously on top of one another, or stalks standing proudly at attention, waiting for someone to pick them up. … Continue reading
Posted in Brunch, Dinner, Lunch, Uncategorized, Vegetarian
Tagged asparagus, asparagus frittata, egg dish, frittata
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Roasted Corn Enchiladas
In honor of Memorial Day–but mostly because I was craving Mexican food–I made roasted corn enchiladas for dinner tonight. I tried this recipe for the first time a year ago when I was still in grad school in Chicago. My … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged corn, enchiladas, Mexican food, ricotta, roasted corn, roasted corn enchiladas
2 Comments
A Tale of Two Risottos
I’ve been on a bit of a risotto kick lately. It’s funny, because I usually associate the dish with cold winter months when I want to eat something warm and thick. But more and more recipes keep popping up on … Continue reading
Posted in Dinner, Restaurant Reviews, Uncategorized, Vegetarian
Tagged asparagus, asparagus pesto, couscous, pearl couscous, peas, pesto, risotto, vegetarian, vegetarian dinner
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