Category Archives: Uncategorized

Banana Bread with Almonds and Raspberries

Posted on March 23, 2016 by Emily Wasserman

Let me tell you a little story about this banana bread. It all started when I was browsing one of my latest food blog obsessions, Nourish Atelier. I saw this recipe for banana bread and thought, “You must make this … Continue reading →

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Mixed Berry Smoothie Bowl with Kiwi

Posted on March 22, 2016 by Emily Wasserman

This bowl was all about me mastering the art of the flower kiwi. I kept seeing pictures of it on top of smoothie bowls and I thought that it was beautiful. So I decided to try my hand at making … Continue reading →

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Palak Paneer

Posted on March 21, 2016 by Emily Wasserman

I’ve been lusting after the Made in India cookbook for a while. First, I saw it in the window of a fancy boutique on Connecticut Avenue in D.C. Then I saw it advertised on the food website Food52. Then, a … Continue reading →

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Toasted Coconut Oatmeal with Homemade Strawberry Chia Jam

Posted on March 19, 2016 by Emily Wasserman

Fasten your seat belts, people. This isn’t your ordinary oatmeal. I’ve been on a smoothie bowl kick lately, but I used to eat a bowl of oatmeal almost every morning for breakfast. I’d slice up bananas,throw some berries on top … Continue reading →

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Green Smoothie Bowl with Bananas

Posted on March 18, 2016 by Emily Wasserman

I felt so good yesterday after drinking my green smoothie, I thought, why not keep the magic going? So this morning, I decided to spoof off a recipe I saw on Instagram and make a kale smoothie bowl with bananas. … Continue reading →

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Green Smoothie Bowl with Blueberries

Posted on March 17, 2016 by Emily Wasserman

Whenever I drink a green smoothie for breakfast, my internal organs feel like they’ve won the lottery. I walk out of my apartment and I look like one of those carefree people skipping down the sidewalk in commercials. I literally … Continue reading →

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Cheesy Cauliflower Pasta

Posted on March 17, 2016 by Emily Wasserman

I’ve been meaning to tell you about this cheesy cauliflower pasta, but smoothie bowls keep getting in the way. I made this for dinner last week my first night after working at a new French bakery in town called Un … Continue reading →

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Black Bean Brownies

Posted on March 16, 2016 by Emily Wasserman

Yesterday night, I got a text from my friend Carly right before I went to sleep. I knew it was serious because she started it with “Emily.” “Emily,” she said. “Make these right now.” And she sent me the recipe … Continue reading →

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Chia Mixed Berry Smoothie Bowl

Posted on March 15, 2016 by Emily Wasserman

My friend Rachel was asking me how I make smoothie bowls in the morning before work. I have to be there early in the morning (most days by 7:30), so it doesn’t leave me with a lot of time. Especially … Continue reading →

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Blood Orange Mango Lassi

Posted on March 14, 2016 by Emily Wasserman

I love mango lassis as much as the next girl, but sometimes, you have to switch things up. Case and point? This blood orange mango lassi. I’ve been on a blood orange kick lately, and so I decided to marry … Continue reading →

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