Category Archives: Uncategorized

Raspberry Pineapple Smoothie Bowl

Posted on April 11, 2016 by Emily Wasserman

Raspberry pineapple is one of those wacky combos that you’re not sure about. But once you try it, you realize that it’s a great pairing. My favorite part about making this bowl was cutting the mango for the top. For … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged healthy breakfast, mango, raspberry pineapple smoothie, raspberry pineapple smoothie bowl, smoothie, Smoothie Bowls | Leave a comment

Mango Lassi Muffins with Poppy Seeds

Posted on April 10, 2016 by Emily Wasserman

When I saw this recipe for mango lassi muffins a week ago, I literally gasped. It seemed so natural but yet, I had never thought of it myself: Take a mango lassi, mix it with everything that you usually put … Continue reading →

Posted in Muffins, Uncategorized | Tagged fusion, lassi, mango, mango lassi, mango lassi muffins, mango lassi muffins with poppy seeds, muffins, poppy seed muffins, poppy seeds | Leave a comment

Açaí Banana Smoothie Bowl

Posted on April 7, 2016 by Emily Wasserman

I’ve been getting back into the swing of things in D.C., and part of that involves reviving my smoothie bowl game. This morning, I decided to make an açaí banana bowl, mainly because I liked how the banana slices looked around … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged acai, acai banana smoothie bowl, acai bowl, banana, breakfast, goji berries, granola, healthy breakfast, healthy eating, hemp seeds, honey lavender granola, Smoothie Bowls | Leave a comment

Spinach Polenta with Poached Egg

Posted on April 7, 2016 by Emily Wasserman

I got pretty spoiled after a week of eating out in California. I also got spoiled weather-wise. San Francisco isn’t warm, but when the sun is shining you don’t notice that it’s cold. When I got back to D.C. the … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged dinner, egg, healthy dinner, mushroom, poached egg, polenta, shallot, Spinach, spinach polenta | Leave a comment

San Francisco

Posted on April 6, 2016 by Emily Wasserman

Sometimes, you go to a place and it speaks to you, body and soul. That’s what happened to me when I went to San Francisco. I’ve been wanting to visit the city for as long as I can remember. I kept … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Bar Tartine, Bernal Hill, Bi-Rite Creamery, Dolores Park, Golden Gate Bridge, Greens, Hillside Supper Club, Humphry Slocombe, La Tacqueria, Palace of Fine Arts, San Francisco, Sausalito, Tartine, Zuni Cafe | Leave a comment

Un je ne sais Quoi

Posted on March 29, 2016 by Emily Wasserman

It all started with a merveilleux. A few weeks ago, I ditched work early and was sitting outside with my friend Carly. I was scrolling through food news on my phone and I saw that a new French bakery in … Continue reading →

Posted in Dessert, Restaurant Reviews, Traveling, Uncategorized | Tagged eclairs, french, french pastries, merveilleux, tarte aux pommes, tarte tatin, Un Je Ne Sais Quoi | 2 Comments

Spelt Spaghetti with Pesto and Spiral Zucchini

Posted on March 28, 2016 by Emily Wasserman

I’ve been coming across a lot of recipes on Instagram lately. It probably has to do with the fact that I spent 1/3 of my free time there. But I also noticed that it’s a place where people (including myself) … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged basil, oregano, pasta, peas, pesto, poached egg, spelt spaghetti, spelt spaghetti with pesto and spiral zucchini, spring pasta, tomatoes, zucchini | Leave a comment

Orange Blossom Oatmeal with Candied Orange Peel

Posted on March 27, 2016 by Emily Wasserman

I discovered orange blossom flavor for the first time at this new French bakery that I’m working at, Un Je Ne Sais Quoi (more on that later). They have orange blossom flavor meringue cookies, and surprisingly, those are my favorite … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged candied orange, candied orange peel, oatmeal, orange blossom, orange blossom oatmeal, orange blossom water, sea salt dark chocolate, shredded coconut, Vegan, vegan breakfast | Leave a comment

Orange and Roasted Beet Chip Salad

Posted on March 27, 2016 by Emily Wasserman

The other day, I discovered a brilliant food app: Food52’s (Not)Recipe. It all started because I saw a delicious salad with pomegranate seeds, orange slices, roasted beet chips and quinoa on their website. Looking at the picture was one of … Continue reading →

Posted in Dinner, Uncategorized, Vegan | Tagged beet, citrus salad, mint, orange, orange and roasted beet chip salad, orange juice, orange salad, oregano, pomegranate molasses, pomegranate seeds, quinoa | Leave a comment

Vegan Buddha Bowl with Avocado

Posted on March 24, 2016 by Emily Wasserman

I can’t say enough good things about this bowl. It combines a few things that are near and dear to my heart: avocados, roasted chickpeas, and quinoa. I like the color combination going on in the bowl, too. I’m a … Continue reading →

Posted in Dinner, Uncategorized, Vegan | Tagged avocado, healthy, healthy dinner, quinoa, red pepper sauce, roasted chickpeas, Vegan, vegan bowl, vegan buddha bowl, vegan dinner | 3 Comments