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Ending a day of plant-based eating with this delicious crispy sesame garlic tofu and rice bowl from @thefirstmess. I might regret saying this later, but...why do I eat meat again?🤔 . . . . . #plantbased #vegan #healthy #healthyfood #healthydinner #healthyeating #dinner #homemade #f52grams #feedfeed #forkyeah #thekitchn #onmytable #huffposttaste #yahoofood #foodlover #foodandwine #bhgfood #buzzfeast #inmykitchen #onlyfood #thebestfood #foodblog #eattheworld #yougottaeatthis #delicious #foodphotography #instagood #instafood #allezlefoodVegan clementine loaf, fresh out of the oven🍊😍 And yes, the inside really looks that orange. Recipe on the blog this week! . . . . . #baking #baker #veganbaking #veganbaker #vegan #plantbased #homebaking #homebaker #f52grams #feedfeed #forkyeah #thekitchn #onmytable #huffposttaste #yahoofood #foodlover #foodandwine #bhgfood #buzzfeast #inmykitchen #onlyfood #thebestfood #foodblog #eattheworld #yougottaeatthis #delicious #foodphotography #instagood #instafood #allezlefoodBrunch at @treehouse_stl was such a delight😍 We split a vegan cinnamon roll and then I got the desayuno with masa, black beans, queso, and eggs🙌🙌 . . . . . #brunch #breakfast #vegan #plantbased #cinnamonroll #stlfood #stleats #stlfoodscene #stldining #goodmorning #food #foodstagram #foodgram #instagood #foodphotography #foodpic #eeeeeats #delicious #instafood #bonappetit #onthetable #foodlover #tastingtable #eater #eattheworld #foodblog #lovefood #dailyfoodfeed #epicurean #allezlefoodMade vegan breakfast cookies from @thefirstmess this morning and they were pretty darn good (and filling). Check out the recipe via her Instagram page! And stay tuned for a link to the recipe on my blog🙌 . . . . . #breakfast #vegan #plantbased #cookies #healthy #goodmorning #healthyfood #healthybreakfast #healthyeating #f52grams #feedfeed #forkyeah #thekitchn #onmytable #huffposttaste #yahoofood #foodlover #bhgfood #buzzfeast #inmykitchen #onlyfood #thebestfood #foodblog #eattheworld #yougottaeatthis #delicious #foodphotography #instagood #instafood #allezlefood#dollypartonchallengeFirst time eating real food after a week with the flu, so naturally I’m at @pintsizebakery💁🏻♀️ . . . . . #bakery #breakfast #goodmorning #scone #tea #stlfood #stleats #stlfoodscene #food #foodstagram #foodgram #instagood #foodphotography #foodpic #eeeeeats #delicious #instafood #bonappetit #onthetable #foodlover #tastingtable #eater #eattheworld #foodblog #lovefood #dailyfoodfeed #epicurean #foodinsta #allezlefoodFacebook
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Tag Archives: Anthony Bourdain
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I’m going to slightly gloss over this past week in favor of the one that came before it, because that … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Anthony Bourdain, Bennett Spring State Park, British food, Bulrush, By The Way, cat filter, Druff's, Elm Street Eatery, hot crossed buns, New York, Quesdillas, social media, Southern Missouri, Springfield Missouri, Springfield Missouri food, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis restaurants, Washington Post
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was waaaaay better than last week. First of all, I didn’t have the flu. Second, it stopped feeling … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Anita Jaisinghani, Anne Kostecki, Anthony Bourdain, Augusta, Beatles, Day Tripper, france, Istanbul, Judaism, Klondike Park, Knead Bakehouse + Provisions, Missouri River, Parker's Table at Oakland & Yale, Parts Unknown, Pondicheri, Trump, U.S.
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s almost the New Year and I can’t believe it. This year has flown by, despite the times when it … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Anthony Bourdain, brandy, country, David Sedaris, distiller, distillery, distilling, Edelbrand Pure Distilling, Eric Schneiderman, essays, literature, Marthasville, Mexican food, Missouri, New York, Parts Unknown, reading, rural, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, tamales, Vicia
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