Rechercher (Look Me Up)
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First dinner made in my new kitchen! (Before and after pictures to come soon...it needs a coat of paint first😅). Brown butter and scallion shrimp pasta from @177milkstreet cookbook🙌Found these beautiful blooms from @ironhillfarm at @tgfarmersmarket this morning. People kept asking me, “Did you get those here?” Yes, I did, and so can you!💐❤️🙌Little #latergram of some of my favorite spring flowers😍😍My bouquet😍😍💐So pumped that @rudysflowertruck is at @coffeestamp_ this morning! So many beautiful options😍🌸🌼💐Best shrimp pad Thai in all the land😍🙏Facebook
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Tag Archives: Bulrush
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I’m going to slightly gloss over this past week in favor of the one that came before it, because that … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Anthony Bourdain, Bennett Spring State Park, British food, Bulrush, By The Way, cat filter, Druff's, Elm Street Eatery, hot crossed buns, New York, Quesdillas, social media, Southern Missouri, Springfield Missouri, Springfield Missouri food, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis restaurants, Washington Post
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Bulrush
A couple years ago after I moved back to St. Louis from Washington, D.C., I took a long lunch break and went to check out a new restaurant in town called Squatter’s Café. It was generating some buzz and I … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged Bulrush, Chef Rob Connoley, foraging, Justin Bell, Midwest, Ozarks, restaurant decor, restaurant interior design, restaurant interiors, restaurant review, restaurants, Rob Connoley, St. Louis, St. Louis dining, St. Louis food, St. Louis food scene, St. Louis restaurants
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