Tag Archives: St. Louis

Dimanche (That Means Sunday)

Posted on June 23, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I’m going to slightly gloss over this past week in favor of the one that came before it, because that … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Anthony Bourdain, Bennett Spring State Park, British food, Bulrush, By The Way, cat filter, Druff's, Elm Street Eatery, hot crossed buns, New York, Quesdillas, social media, Southern Missouri, Springfield Missouri, Springfield Missouri food, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis restaurants, Washington Post | Leave a comment

Dimanche (That Means Sunday)

Posted on May 5, 2019 by Emily Wasserman

Welcome to Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. About a year ago, I was sitting at Vicia restaurant in St. Louis having lunch by myself at one of the big communal … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Australia, Australian food, Bagel Brain, bagels, Chrissy Teigen, David Chang, Democratic candidates 2020, Hulu, Indian cooking, indian food, Pizza Head, politics, Priya Krishna, Saint Louis, Scott Sandler, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Sultan Mediterranean Restaurant, Taco Buddha, The Baby-Sitters Club, Turkish coffee, Vicia, Vox Media | 2 Comments

Dimanche (That Means Sunday)

Posted on April 14, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was the first one that really felt like spring in St. Louis. I enjoyed it by getting outside … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged buckwheat waffles, Bulrush, Canada, Canadian food, Ice Cream, Indian-ish, LA Times, Nanaimo bar, Prioritized Pastries, Priya Krishna, spring, St. Louis, St. Louis dining, St. Louis food, St. Louis restaurants, Tower Grove Farmers' Market, Urban Buds, waffles | Leave a comment

Bulrush

Posted on April 7, 2019 by Emily Wasserman

A couple years ago after I moved back to St. Louis from Washington, D.C., I took a long lunch break and went to check out a new restaurant in town called Squatter’s Café. It was generating some buzz and I … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged Bulrush, Chef Rob Connoley, foraging, Justin Bell, Midwest, Ozarks, restaurant decor, restaurant interior design, restaurant interiors, restaurant review, restaurants, Rob Connoley, St. Louis, St. Louis dining, St. Louis food, St. Louis food scene, St. Louis restaurants | 2 Comments

Dimanche (That Means Sunday)

Posted on February 24, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week I decided to attack winter by breaking out of my routine. I tackled a big, super-involved recipe for … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baker, baking, Balkan Treat Box, Chicago eats, chicago food, Chicago food scene, Dottie's Flour Shop, Forest & Meadow, home baker, home baking, left-handed, left-handed chefs, Masa Madre, Ruth Bader Ginsburg, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Swedish cardamom rolls, The London Tea Merchant | Leave a comment

Dimanche (That Means Sunday)

Posted on February 10, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. The last week in St. Louis was challenging weather-wise. We enjoyed beautiful, spring-like temperatures last Sunday and now, there’s an … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baker, baking, Barg Continental, Beto O'Rourke, Black Dog Gelato, Cardi B, Chicago, cooking, home baker, home baking, Huckleberry, John Dingell, muffins, My Best Friend's Wedding, niche pasta, pasta, Saint Louis, Samin Nosrat, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, travel, travel tips, traveling | Leave a comment

Dimanche (That Means Sunday)

Posted on February 3, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This is a slightly shorter version of Dimanche because admittedly, I was not up on the news this past week. … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baker, baking, Blueprint Coffee, Brownies, cappuccino, coffee, france, gilets jaunes, home baker, home baking, Instagram dogs, Kaldi's, Kaldi's Coffee, Kayak's, polar vortex, St. Louis, St. Louis coffee, St. Louis dining, St. Louis food, St. Louis food scene, Target, Threshold | Leave a comment

Dimanche (That Means Sunday)

Posted on December 30, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at brunch with my boyfriend this morning and I said how this time of year always feels … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged brunch, Clementine's Naughty & Nice Creamery, cookie cutter machine, doughnuts, Elena Ferrante, Fig and Bourbon ice cream, france, HBO, Jean-Jacques Savin, Ruth Bader Ginsburg, sale, shopping, Sqwires, St. Louis, St. Louis dining, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, World Market | Leave a comment

Dimanche (That Means Sunday)

Posted on December 23, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was basically a countdown to the holidays. I finished up some projects at work, bought final presents and … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baking, Balkan Treat Box, Becoming, Chef Ben Grupe, Chef Rob Connoley, Cornflower Coffee and Tea, DNA testing, eat local, Food & Wine, glasshouse tomatoes, home cook, home cooking, local eats, Logan Ely, Memoir, Michelle Obama, MightyVine, Nudo House, Reese Witherspoon, Ruth Bader Ginsburg, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Supreme Court, tomato sauce, tomatoes, Tony's Family Farms, Vicia, Vulture | Leave a comment

Dimanche (That Means Sunday)

Posted on December 16, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a little hectic with holiday parties and plans. I had a great time getting tea and pastries … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Basically, Bon Appetit, CDC, Chicago, Companion, DeMun, Epicurious, gourmet, holiday, holiday cooking, holidays, Louie, Mighty Vine, pizza, raw cookie dough, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, Suman Shekar, Sylvia Plath, Tiny Goat, Tony White, Tony's Family Farms | Leave a comment

Tag Archives: St. Louis

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Bulrush

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Rechercher (Look Me Up)

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