Tag Archives: cocktails

Dimanche (That Means Sunday)

Posted on April 5, 2020 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I’ve debated about whether or not to write this post because staying at home during coronavirus isn’t a joke. For … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baker, baking, blueberry muffins, bread baking, bread making, cocktails, Cookie and Kate, coronavirus pandemic, food bloggers, food blogging, france, goats, home baker, home baking, Ina Garten, masks, Michael Krikorian, Mindy Kaling, muffins, Nancy Silverton, pandemic, sourdough bread, The Inn at Little Washington, travel, traveling, travels, Wales | Leave a comment

Seattle: Part Deux

Posted on March 6, 2018 by Emily Wasserman

Seattle will always have a special place in my heart. I showed up for the first time a couple years ago to visit one of my best friends from grad school, Stephanie, and my brother. At the time, she had … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Bainbridge Island, Ballard, Ballard Farmers' Market, Blackbird Bakery, Capitol Hill, Capitol Hill Seattle, cocktail bar, cocktails, Dahlia, dal, dining out, Doc's Marina Grill, doughnut, eat local, Ellenos, fish and chips, french toast, General Porpoise, goat curry, greek yogurt, Ice Cream, indian food, local, madeleine, Miro Tea, Molly Moon's, Naan, oolong tea, Portage Bay Cafe, rhubarb danish, scone, Seafood, Seattle, Seattle dining, Seattle eats, Seattle food, shrimp, Soi, Stateside, Tandoozy, tea, Thai tuile rose, Victrola Coffee Roasters | 1 Comment

Tag Archives: cocktails

Seattle: Part Deux

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