Tag Archives: eat local

Dimanche (That Means Sunday)

Posted on April 21, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at home earlier this week working at my kitchen table when I saw on Twitter that Notre … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baker, baking, breakfast, charcuterie, cheeseboard, cook, cooking, eat local, English literature, escargots, france, French culture, french food, home baker, home baking, home cook, home cooking, honeycomb, Jane Austen, literature, local, Loyle Carner, Ludo Lefebvre, Notre Dame Cathedral, pancake, pancakes, Paris, reading, Salume Beddu, Yotam Ottolenghi | Leave a comment

Dimanche (That Means Sunday)

Posted on December 23, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was basically a countdown to the holidays. I finished up some projects at work, bought final presents and … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baking, Balkan Treat Box, Becoming, Chef Ben Grupe, Chef Rob Connoley, Cornflower Coffee and Tea, DNA testing, eat local, Food & Wine, glasshouse tomatoes, home cook, home cooking, local eats, Logan Ely, Memoir, Michelle Obama, MightyVine, Nudo House, Reese Witherspoon, Ruth Bader Ginsburg, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Supreme Court, tomato sauce, tomatoes, Tony's Family Farms, Vicia, Vulture | Leave a comment

The Simplest (and Most Satisfying) Bagel Sandwich

Posted on September 4, 2018 by Emily Wasserman

Saturday morning I was shopping at Tower Grove Farmers’ Market and I stopped at 222 Artisan Bakery’s stand. I try to stop by as early as I can because they often sell out of their baguettes by 10 a.m. This … Continue reading →

Posted in Breakfast, Brunch, Lunch, No-Cook Recipes, Uncategorized | Tagged 222 Artisan Bakery & Cafe, bagel, bagel sandwich, bagels, bakery, cheese, cream cheese, easy recipe, easy recipes, eat local, farmer, fruit, local, Local Harvest, local produce, Marcoot, Marcoot Jersey Creamery, No-Cook Recipes, produce, quark, sandwich, St. Louis eats, St. Louis food, St. Louis food scene, vegetables | Leave a comment

Tower Grove Farmers’ Market

Posted on August 29, 2018 by Emily Wasserman

Almost every Saturday during the spring, summer, and fall, I wake up early and head to Tower Grove Farmers’ Market in St. Louis. It’s become a tradition that I look forward to every week even though for the most part, … Continue reading →

Posted in Traveling, Uncategorized | Tagged Balkan Treat Box, eat local, farmer's market, farmers' market finds, Kitchen Kulture, Kounter Kulture, local, local food, local produce, Midwest, Prioritized Pastries, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Tower Grove Farmers' Market, Tower Grove Park, Whisk | 1 Comment

Dimanche (That Means Sunday)

Posted on August 26, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I had a busy week followed by one of the best weekends I’ve enjoyed on record. On Saturday, I drove … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged amezaiku, Caledonia, country, eat local, Edg Clif Farms and Vineyard, farm, farm to table, Feast Magazine, Forshana Farm, france, Frankly Sausages, Home Grown Farm Tour, Ice Cream, Japan, local, local produce, Lumbee Tribe, Midwest, Missouri, Native American, Old Village Mercantile, Potosi, Quebec, rural, St. Louis eats, St. Louis food, St. Louis food scene, summer, travel, traveling, vineyard, Washington County | Leave a comment

Stone Soup Cottage

Posted on June 27, 2018 by Emily Wasserman

I heard about Stone Soup Cottage a few years ago, and when I did, I put it on my food bucket list. I always have a long list of restaurants that I want to try, but sometimes money or timing … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged aiguillette, amuse-bouche, chateaubriand, Cottlesville, eat local, farm, farm salad, farm to table, fine dining, gelato, gourmet, gulf coast red snapper, local, madeleines, Maine lobster, Midwest, Midwest cuisine, Midwest dining, Missouri, pheasant, puff pastry, soup, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Stone Soup Cottage, tortellini, Wiese Farm | 1 Comment

Good Fortune

Posted on May 24, 2018 by Emily Wasserman

I’ve never been a fan of Chinese food. When I was younger, my family would order carry out from a local restaurant at least once a week and I’d dread it. I didn’t like the salt-laden sauces with sour flavors … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged Asian food, cashew, cashew sauce, Chinese American food, Chinese food, delicious, dinner, eat local, Good Fortune, local, lunch, pork, pork dumplings, rangoons, restaurant review, root vegetables, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene | 1 Comment

Clementine’s Naughty & Nice Creamery

Posted on May 9, 2018 by Emily Wasserman

I told you about Clementine’s Naughty & Nice Creamery about a year ago in my roundup of St. Louis ice cream. But then I went there earlier this week with my boyfriend and I remembered how much I love it. … Continue reading →

Posted in Ice Cream, Traveling, Uncategorized | Tagged all-natural, Clementine's Naughty & Nice Creamery, dessert, eat local, handcrafted, Ice Cream, ice cream shop, local, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis ice cream | Leave a comment

Seattle: Part Deux

Posted on March 6, 2018 by Emily Wasserman

Seattle will always have a special place in my heart. I showed up for the first time a couple years ago to visit one of my best friends from grad school, Stephanie, and my brother. At the time, she had … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Bainbridge Island, Ballard, Ballard Farmers' Market, Blackbird Bakery, Capitol Hill, Capitol Hill Seattle, cocktail bar, cocktails, Dahlia, dal, dining out, Doc's Marina Grill, doughnut, eat local, Ellenos, fish and chips, french toast, General Porpoise, goat curry, greek yogurt, Ice Cream, indian food, local, madeleine, Miro Tea, Molly Moon's, Naan, oolong tea, Portage Bay Cafe, rhubarb danish, scone, Seafood, Seattle, Seattle dining, Seattle eats, Seattle food, shrimp, Soi, Stateside, Tandoozy, tea, Thai tuile rose, Victrola Coffee Roasters | 1 Comment

Tahini Toast with Banana, Cinnamon, and Orange Blossom Honey

Posted on January 19, 2018 by Emily Wasserman

I’m a fan of simple breakfasts that look pretty. It also helps when they taste good. Cue: This tahini toast with banana, cinnamon, and orange blossom honey. I’ve been thinking about making this toast all week but I kept getting … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged bakery, banana, bread, breakfast, brunch, cinnamon, Companion, delicious, easy recipe, easy recipes, eat local, honey, local, local bread, orange blossom, orange blossom honey, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, tahini, toast, vegetarian, vegetarian breakfast | Leave a comment

Tag Archives: eat local

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

The Simplest (and Most Satisfying) Bagel Sandwich

Tower Grove Farmers’ Market

Dimanche (That Means Sunday)

Stone Soup Cottage

Good Fortune

Clementine’s Naughty & Nice Creamery

Seattle: Part Deux

Tahini Toast with Banana, Cinnamon, and Orange Blossom Honey

Rechercher (Look Me Up)

Recent Posts

Categories

Facebook

Twitter

Meta