Tag Archives: Indian cooking

Dimanche (That Means Sunday)

Posted on May 5, 2019 by Emily Wasserman

Welcome to Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. About a year ago, I was sitting at Vicia restaurant in St. Louis having lunch by myself at one of the big communal … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Australia, Australian food, Bagel Brain, bagels, Chrissy Teigen, David Chang, Democratic candidates 2020, Hulu, Indian cooking, indian food, Pizza Head, politics, Priya Krishna, Saint Louis, Scott Sandler, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Sultan Mediterranean Restaurant, Taco Buddha, The Baby-Sitters Club, Turkish coffee, Vicia, Vox Media | 2 Comments

Curried Lentils with Yogurt and Cilantro

Posted on April 4, 2017 by Emily Wasserman

It’s been a rainy couple weeks in St. Louis (with the exception of a few days), and last night was INSANE. On my way home from yoga, the entire highway was covered in water. I felt like I was driving … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged basmati rice, cilantro, curried lentils, healthy, healthy dinner, Indian cooking, indian cuisine, indian food, Lentils, red lentils, vegetarian, vegetarian dinner, yogurt | Leave a comment

Tag Archives: Indian cooking

Dimanche (That Means Sunday)

Curried Lentils with Yogurt and Cilantro

Rechercher (Look Me Up)

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