Tag Archives: Middle Eastern food

Dimanche (That Means Sunday)

Posted on September 9, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a busy one. It was exciting because I accepted a new full-time job, took on some freelance … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Barack Obama, Bib Gourmand, Blueprint Coffee, California, Chef Jenn Louis, coffee, coffee shop, D.C. eats, D.C. food, D.C. food scene, D.C. restaurants, Dorie Greenspan, May's Place, Middle Eastern food, Mokonuts, Paris, politics, Portland, Portland Oregon, shop local, shopping, south city, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, surf, surfing, Timber Pizza, vintage, vintage store, Washington D.C. | Leave a comment

Pistachio Rose Water Semolina Cake from Ottolenghi

Posted on March 26, 2018 by Emily Wasserman

This pistachio rose water semolina cake is one of the best desserts I’ve ever made. I found the recipe a month or two ago on the New York Times Food page. If you haven’t been there already, you should check … Continue reading →

Posted in Cake, Dessert, Uncategorized | Tagged almond flour, cake, delicious, dessert, Israeli food, Middle Eastern food, ottolenghi, pistachio, pistachio rose water semolina cake, rose water, semolina, sweet, Yotam Ottolenghi | Leave a comment

Tag Archives: Middle Eastern food

Dimanche (That Means Sunday)

Pistachio Rose Water Semolina Cake from Ottolenghi

Rechercher (Look Me Up)

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