Monthly Archives: May 2016

Honey-Hazelnut Financiers

Posted on May 31, 2016 by Emily Wasserman

I forget when my affair with financiers started. But it’s been true love ever since I made my first batch. Not to be confused with madeleines, financiers are little golden sponge cakes in the shape of rectangles. They get their … Continue reading →

Posted in Dessert, Uncategorized | Tagged , , , , | Leave a comment

Mixed Berry Smoothie Bowl with Kiwi

Posted on May 30, 2016 by Emily Wasserman

I made this smoothie bowl because I wanted to see if I could cut strawberries into slices and make them into a flower. As it turns out, I can. I also cut kiwi into slices and put them around the … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian | Tagged , , , , , , | Leave a comment

Kale Pesto Pasta with Ricotta and Chili

Posted on May 27, 2016 by Emily Wasserman

This pasta was born of necessity. I had two large bunches of kale that I forgot about in the crisper of my refrigerator, and a little bit of ricotta left from when I made strawberry tart. Then I realized that I … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged , , , , , , , | 1 Comment

Blueberry Coconut Smoothie Bowl

Posted on May 26, 2016 by Emily Wasserman

I made this smoothie the other day because I had two pints of blueberries in my fridge and I needed to use them up. I’ve also been trying to make a lavender-colored smoothie bowl, but the mixture kept turning out too … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , , | Leave a comment

Pizza Break: Etto

Posted on May 26, 2016 by Emily Wasserman

I don’t remember the first time I went to Etto, but I’ve been going back almost every month for the past two years. I always come to the restaurant alone, and I always take a seat at the bar. You … Continue reading →

Posted in Pizza Break, Uncategorized | 3 Comments

Tandoori Sweet Potato Fries with Harissa Feta Dip

Posted on May 25, 2016 by Emily Wasserman

A couple weeks ago, I had a rough day at work. I went to dinner at my friend Carly’s that night and she made these sweet potato fries with harissa feta dip. The second I ate a fry covered in … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged , , , , , , , , | Leave a comment

Cantaloupe Breakfast Bowl

Posted on May 24, 2016 by Emily Wasserman

I’ve been making a lot of smoothie bowls lately. So  I figured, why not make a cantaloupe bowl for breakfast instead? I like the idea of turning fruit into serving dishes. I’ve seen watermelon baskets filled with fruit salad. But … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged , , , , , , , , | 4 Comments

Strawberry Ricotta Tart

Posted on May 24, 2016 by Emily Wasserman

When I saw this recipe the other night, I said to myself, YEP. Making that. There wasn’t even a question in my mind. I made the dough last night and left it in the fridge to set overnight. Then, when … Continue reading →

Posted in Dessert, Uncategorized | Tagged , , , , , | Leave a comment

Chocolate Hazelnut Smoothie Bowl

Posted on May 23, 2016 by Emily Wasserman

Sometimes, you just need some chocolate. If you’re like me, the cravings set in about once every two days. I had grand plans to make this chocolate hazelnut smoothie bowl last Friday as a treat to myself for making it … Continue reading →

Posted in Breakfast, Chocolate, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged , , , , , | 4 Comments

Mango Quinoa Salad with Lemon Ginger Dressing

Posted on May 22, 2016 by Emily Wasserman

This is a salad recipe that you’ll want to hold on to for life. It’s (relatively) easy, fast, fresh, and topped with something that I hold near and dear to my heart: avocado. I decided to make this the other night … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , , | 2 Comments