Tag Archives: ricotta

Zucchini Tart with Basil Ricotta Filling

Tarts with puff pastry are one of my favorite things to make. They look super impressive and are deceptively easy. I guess you could make your own puff pastry from scratch, but unless I’m making croissants or pain au chocolat, … Continue reading

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Lemon Ricotta Honeycomb Pancakes

A couple weeks ago, I was joking around with a coworker that I would accept food-related bribes. This particular coworker happens to be a beekeeper and I’ve bought honey from him a couple times. He told me he had leftover … Continue reading

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Three Cheese Pesto Tomato Galette

File this three cheese pesto tomato galette under: Thing I forgot to tell you about but for no good reason because it’s one of the best things I’ve made. It all started a few weeks ago when I got a … Continue reading

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Lemon Ricotta Pancakes with Strawberry Butter

Lemon ricotta pancakes are a decadent breakfast that I reserve for special occasions. Over the weekend, the occasion was that I was sick of the snow and I wanted to do anything and everything to distract myself. These pancakes are … Continue reading

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Spring Pea Ricotta Tart

In this chapter of, “Puff Pastry Makes Everything Better,” I bring you this spring pea ricotta tart. I love puff pastry. I forget how much I love it until I use it again. It’s a little pricey but it’s so … Continue reading

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Crêpes with Citrus Honey Ricotta Filling

Crêpes are an art. I’ve tried to master it over the years and I’d like to think that I’ve gotten better, but they take practice and patience. I’m good at practicing but I’m terrible at being patient. Still, the crêpes … Continue reading

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Roasted Pineapple Ricotta Toast

In the winter, I like to do two things: Eat food that’s the equivalent of sitting in front of a warm fire with a blanket wrapped around me, OR eat food that makes me believe that I’m on a beach. … Continue reading

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Porridge with Ricotta and Gjusta Seeded Honey

I went to Gjusta in Venice Beach for dinner last Friday night. I didn’t know what to expect when I walked in, so I was surprised when it looked more like a market than a restaurant. I turned right and … Continue reading

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No-Cook Recipes: Whipped Ricotta Toast with Heirloom Tomatoes

I read an article the other day where a Southern chef said that during the summer, all she wants to eat are tomato sandwiches. I can relate. When it gets super hot outside and I sweat just from standing in … Continue reading

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Heirloom Tomato Tart with Roasted Corn and Basil

This is one of those dinners that looks super intimidating to make but is actually really easy. All you need is an oven and puff pastry. You’ll also need tomatoes, basil, corn, ricotta, and cotija, but I’ll get to that … Continue reading

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