Author Archives: Emily Wasserman

About Emily Wasserman

Hi! My name is Emily and I'm a writer based in St. Louis. If I was stranded on an island and could request three items of food, they would be pain au chocolat, enchiladas, and Neapolitan pizza.

Carrot, Grapefruit and Ginger Juice

It’s starting to feel like winter outside, so it’s time to amp up the Vitamin C and A. I’ve actually been feeling healthier this year (aside from seasonal allergies), but it never hurts to boost your reserves ahead of cold … Continue reading

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Carrot Cake Breakfast Muffins

Over the weekend, I started craving something healthy-ish for breakfast. I usually make a big brunch on Sunday with pancakes, eggs, and bacon, but I was coming off a week of vacation where I basically ate hot dogs and nonstop … Continue reading

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Lasagna Roll-Ups

I love lasagna as much as the next person, but sometimes I get frustrated when it comes apart. I don’t have the patience to let it sit for a while after it comes out of the oven, so I usually … Continue reading

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Spaghetti with Butternut Squash and Swiss Chard

This pasta dish came about because I had a bunch of Swiss chard in my garden that I wanted to use up before the weather turned, and because I wanted to make the most of butternut squash I see at … Continue reading

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Gluten-Free Pumpkin Muffins

For the past few months, I’ve started to bake a lot of gluten-free food. I love gluten as much as the next person, maybe even more, but I’ve noticed that when I cut down on wheat, I feel better. That … Continue reading

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Loaded Sweet Potato Nachos

Last fall when I visited my friend Lyz out in California, she made nachos for dinner. When I asked her to show me how to do it, she was surprised. “You’ve never made nachos before?” she said. I had not. … Continue reading

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Spaghetti with Roasted Tomatoes, Peas, and Crab

I’m usually a purist when it comes to pasta. I’ll put veggies in, and sometimes I’ll do a meat sauce, but I hardly ever go the seafood route. However, pasta is actually the perfect vehicle for any and all seafood. … Continue reading

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Baked Apple Cider Doughnuts with Maple Glaze

I go through stages in cooking and baking where I become obsessed with a particular thing. In 2017 and 2018, it was smoothie bowls. Last year and the beginning of this year, it was laminate, aka buttery French pastries. Now, … Continue reading

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Cherry Coconut Granola with Cacao Nibs

On Labor Day I thought about making pancakes or French toast for breakfast, and then I decided to make granola instead. Pancakes and French toast are all about immediate gratification, which I’m a big fan of, but homemade granola is … Continue reading

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Caramel Apple Galette

When I went to the farmers’ market a couple weekends ago, I couldn’t believe it because I saw the apple stand for the first time. Usually that means it’s fall, and two weeks ago, it felt like anything but fall … Continue reading

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