Rechercher (Look Me Up)
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The farmers’ market blackberries were *popping* this week. Those, along with honey peaches, @madefareco granola, and yogurt, made for a delicious breakfast🙌🙌 . . . . . #granola #breakfast #breakfastbowl #berries #healthy #healthybreakfast #healthyfood #healthyeating #f52grams #feedfeed #forkyeah #thekitchn #onmytable #huffposttaste #yahoofood #foodlover #foodandwine #bhgfood #buzzfeast #inmykitchen #onlyfood #thebestfood #foodblog #eattheworld #yougottaeatthis #delicious #foodphotography #instagood #instafood #allezlefoodFinally cracked the code on an (almost) perfect sea salt chocolate chip cookie recipe🙏🍪 Stay tuned for a blog post about it this week! . . . . . #chocolatechipcookies #cookies #chocolatechip #baking #baker #homebaker #homebaking #dessert #weekendbaking #sweet #food #foodstagram #foodgram #instagood #foodphotography #foodpic #eeeeeats #delicious #instafood #bonappetit #onthetable #foodlover #tastingtable #eater #eattheworld #foodblog #lovefood #dailyfoodfeed #allezlefoodIf you’re not at Fritz’s on an August night, are you even living? . . . . . #custard #frozencustard #stlfood #stleats #stlfoodscene #dessert #summer #stl #stlouis #saintlouis #midwestmoment #stlgram #stlouisgram #explore #exploremore #neverstopexploring #explorestlouis #missouri #missouri_photos #midwest #igersmidwest #myview #justgoshootNumber 24 hits the spot every. single. time.👌😍 . . . . . #vietnamesefood #stlfood #stleats #stlfoodscene #soup #wontons #stldining #dinner #food #foodstagram #foodgram #instagood #foodphotography #foodpic #eeeeeats #delicious #instafood #bonappetit #onthetable #foodlover #tastingtable #eater #eattheworld #foodblog #lovefood #dailyfoodfeed #allezlefood🤵🏻🍃 . . . . . #nursery #plants #plantshopping #local #shoplocal #shopping #greenhouse #pottery #stl #stlouis #saintlouis #midwestmoment #stlgram #stlouisgram #explore #exploremore #neverstopexploring #explorestlouis #missouri #missouri_photos #midwest #igersmidwest #myview #justgoshootRainy days *definitely* qualify as two pastry mornings🙌🙌☔️ . . . . . #breakfast #goodmorning #farmersmarketfinds #pastries #pastry #vegan #stlfood #stleats #stlfoodscene #tea #morningtea #food #foodstagram #foodgram #instagood #foodphotography #foodpic #eeeeeats #delicious #instafood #bonappetit #onthetable #foodlover #tastingtable #eater #eattheworld #foodblog #lovefood #dailyfoodfeed #allezlefoodFacebook
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Tag Archives: french food
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at home earlier this week working at my kitchen table when I saw on Twitter that Notre … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baker, baking, breakfast, charcuterie, cheeseboard, cook, cooking, eat local, English literature, escargots, france, French culture, french food, home baker, home baking, home cook, home cooking, honeycomb, Jane Austen, literature, local, Loyle Carner, Ludo Lefebvre, Notre Dame Cathedral, pancake, pancakes, Paris, reading, Salume Beddu, Yotam Ottolenghi
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This post is coming a day late because I spent most of the day yesterday hiking around Defiance and Augusta, … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged cinnamon roll, Clementine's Naughty & Nice Creamery, Cynthia Nixon, Drake, Forest Park, france, French cooking, french food, french pastries, Great Balloon Race, Greek food, hot air balloons, Ice Cream, Reine Bayoc, Shaw, spanikopita, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, SweetArt, The Greek Kitchen, Vegan
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week went by quickly, partly because I was working so much. I’ve been doing more freelancing and it’s been … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Balkan Treat Box, Brother Nature, coffee shop, deer, farmer's market, farmers' market finds, food truck, france, French chef, French cooking, french food, Joël Robuchon, Maypop Coffee & Garden Shop, Miami, No Passport Required, Prioritized Pastries, St. Louis dining, St. Louis dining scene, St. Louis food, St. Louis food scene, Tower Grove Farmers' Market, vegan bakery, vegan baking, vegan pastries, Webster Groves
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. As I was preparing to write this post, I realized that I haven’t written a Dimanche post since May. I’m … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Anthony Kennedy, D.C., D.C. eats, D.C. food, D.C. food scene, Drake, Emmanuel Macron, france, french food, Ice Cream, Manu, Marcus Samuelsson, No Passport Required, PBS, politics, Ruth Bader Ginsburg, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Supreme Court, travel, traveling, Washington D.C.
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s finally starting to feel like spring in St. Louis, and all I can say is, THANK GOODNESS. There were … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged bluegrass music, DeMun, Drake, Fiddlehead Fern Café, france, french food, french pastries, french pastry, Good Buddy's, Josh Charles, La Patisserie Choquette, live music, music, Seedz, Squatters Café, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, The Mighty Pines, Winslow's Home
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Nathaniel Reid Bakery
A little more than a year ago before I moved back to St. Louis, I read about Nathaniel Reid Bakery. Reid, a classically-trained pastry chef, is from St. Louis. He moved back to town after living in France and Southern … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged cake, financier, french bakery, french baking, french food, gourmet, Kirkwood, Kyoto, macarons, Nathaniel Reid Bakery, Paris-Brest, pastry, pâtisserie, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene
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