Tag Archives: french food

Chocolate Chip Mini Bundt Cakes (Les tigrés)

Posted on December 3, 2023 by Emily Wasserman

After my grandmother passed away a couple years ago, I went to her house to see if there was anything I wanted to keep. I grew up going to that house almost every week, and still, some of the things … Continue reading →

Posted in Breakfast, Cake | Tagged baker, baking, breakfast, brunch, bundt cakes, Chocolate, chocolate chip, chocolate chip bundt cakes, dessert, french baking, french food, home baker, home baking, les tigrés, mini bundt cakes, practical-life | Leave a comment

Oeufs en cocotte

Posted on September 2, 2020 by Emily Wasserman

Oeufs en cocotte, or eggs in a cocoon, is a quintessential French dish that sounds really intimidating to make, but it’s actually not. For this version, I made a shallot and leek base, sautéd some spinach to put on top, … Continue reading →

Posted in Breakfast, Brunch | Tagged breakfast, brunch, brunch dishes, brunch recipes, delicious, egg dish, egg dishes, eggs, french, french baking, French cooking, french food, oeufs en cocotte, ramekins | Leave a comment

My Very First Cheese Soufflé

Posted on August 8, 2020 by Emily Wasserman

I made my first cheese soufflé a couple weeks ago. I guess I feel the same way about it that people do about their firstborns. Except that unlike most people with firstborns, I forgot to tell you about it for … Continue reading →

Posted in Brunch, Dinner, Lunch | Tagged baker, baking, brunch, cheese soufflé, delicious, dinner, french, french baking, French cooking, french food, home baker, home baking, home cook, home cooking, lunch, soufflé | Leave a comment

Dimanche (That Means Sunday)

Posted on April 19, 2020 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Spring is officially here in St. Louis. I took a couple sanity walks last week after finally securing a bandana … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged coronavirus, COVID-19, france, French cinema, French cooking, French film, french food, Katie Lee Collier, music, omelette, omelettes, pandemic, puppies, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants | Leave a comment

Spinach, Mushroom, and Gouda Quiche

Posted on April 1, 2020 by Emily Wasserman

A couple weeks ago on Twitter, someone asked if they could eat quiche for breakfast. The real question is, when can you not eat quiche? It’s one of the most versatile dishes. It makes a great breakfast by itself, it … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian | Tagged baker, baking, cheese, Comfort Food, cook, cooking, crust, French cook, French cooking, french food, Gouda, home baker, home baking, home cook, home cooking, mushroom, mushrooms, pie crust, quiche, quiche crust, Spinach, spinach mushroom gouda quiche | Leave a comment

Pain aux Raisins

Posted on October 26, 2019 by Emily Wasserman

The last time I was in Paris six years ago, I stopped by one of my favorite bookstores in the city (and honestly, the world), Shakespeare and Company. Located in Paris’s Left Bank neighborhood, it’s an English bookstore that once … Continue reading →

Posted in Breakfast, Uncategorized | Tagged baker, baking, breakfast, croissant, croissants, france, french baking, french food, french pastry, home baker, home baking, pain aux raisins, pastries, pastry, pâtisserie, Pâtisserie at Home, viennoiseries, Will Torrent | 3 Comments

Dimanche (That Means Sunday)

Posted on April 21, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at home earlier this week working at my kitchen table when I saw on Twitter that Notre … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baker, baking, breakfast, charcuterie, cheeseboard, cook, cooking, eat local, English literature, escargots, france, French culture, french food, home baker, home baking, home cook, home cooking, honeycomb, Jane Austen, literature, local, Loyle Carner, Ludo Lefebvre, Notre Dame Cathedral, pancake, pancakes, Paris, reading, Salume Beddu, Yotam Ottolenghi | Leave a comment

Dimanche (That Means Sunday)

Posted on November 4, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I’m writing this week’s Dimanche from the floor of my new apartment. I have a table and chairs but there’s … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Barbra Streisand, brunch, burrito, Dogs, eggs benedict, Elena Ferrante, france, french food, french pastry, French politics, King Arthur Flour, Muriel Pénicaud, Netflix, Pittsburgh, politics, Samin Nosrat, San Francisco Chronicle, Squirrel Hill, St. Louis eats, St. Louis food, St. Louis restaurants, The Bread Lab, The Scottish Arms, U.S. politics, Washington State University | Leave a comment

Dimanche (That Means Sunday)

Posted on September 17, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This post is coming a day late because I spent most of the day yesterday hiking around Defiance and Augusta, … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged cinnamon roll, Clementine's Naughty & Nice Creamery, Cynthia Nixon, Drake, Forest Park, france, French cooking, french food, french pastries, Great Balloon Race, Greek food, hot air balloons, Ice Cream, Reine Bayoc, Shaw, spanikopita, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, SweetArt, The Greek Kitchen, Vegan | 2 Comments

Dimanche (That Means Sunday)

Posted on August 12, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week went by quickly, partly because I was working so much. I’ve been doing more freelancing and it’s been … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Balkan Treat Box, Brother Nature, coffee shop, deer, farmer's market, farmers' market finds, food truck, france, French chef, French cooking, french food, Joël Robuchon, Maypop Coffee & Garden Shop, Miami, No Passport Required, Prioritized Pastries, St. Louis dining, St. Louis dining scene, St. Louis food, St. Louis food scene, Tower Grove Farmers' Market, vegan bakery, vegan baking, vegan pastries, Webster Groves | Leave a comment

Tag Archives: french food

Chocolate Chip Mini Bundt Cakes (Les tigrés)

Oeufs en cocotte

My Very First Cheese Soufflé

Dimanche (That Means Sunday)

Spinach, Mushroom, and Gouda Quiche

Pain aux Raisins

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Rechercher (Look Me Up)

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