Tag Archives: french food

Dimanche (That Means Sunday)

Posted on April 19, 2020 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Spring is officially here in St. Louis. I took a couple sanity walks last week after finally securing a bandana … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged coronavirus, COVID-19, france, French cinema, French cooking, French film, french food, Katie Lee Collier, music, omelette, omelettes, pandemic, puppies, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants | Leave a comment

Spinach, Mushroom, and Gouda Quiche

Posted on April 1, 2020 by Emily Wasserman

A couple weeks ago on Twitter, someone asked if they could eat quiche for breakfast. The real question is, when can you not eat quiche? It’s one of the most versatile dishes. It makes a great breakfast by itself, it … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian | Tagged baker, baking, cheese, Comfort Food, cook, cooking, crust, French cook, French cooking, french food, Gouda, home baker, home baking, home cook, home cooking, mushroom, mushrooms, pie crust, quiche, quiche crust, Spinach, spinach mushroom gouda quiche | Leave a comment

Pain aux Raisins

Posted on October 26, 2019 by Emily Wasserman

The last time I was in Paris six years ago, I stopped by one of my favorite bookstores in the city (and honestly, the world), Shakespeare and Company. Located in Paris’s Left Bank neighborhood, it’s an English bookstore that once … Continue reading →

Posted in Breakfast, Uncategorized | Tagged baker, baking, breakfast, croissant, croissants, france, french baking, french food, french pastry, home baker, home baking, pain aux raisins, pastries, pastry, pâtisserie, Pâtisserie at Home, viennoiseries, Will Torrent | 3 Comments

Dimanche (That Means Sunday)

Posted on April 21, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at home earlier this week working at my kitchen table when I saw on Twitter that Notre … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baker, baking, breakfast, charcuterie, cheeseboard, cook, cooking, eat local, English literature, escargots, france, French culture, french food, home baker, home baking, home cook, home cooking, honeycomb, Jane Austen, literature, local, Loyle Carner, Ludo Lefebvre, Notre Dame Cathedral, pancake, pancakes, Paris, reading, Salume Beddu, Yotam Ottolenghi | Leave a comment

Dimanche (That Means Sunday)

Posted on November 4, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I’m writing this week’s Dimanche from the floor of my new apartment. I have a table and chairs but there’s … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Barbra Streisand, brunch, burrito, Dogs, eggs benedict, Elena Ferrante, france, french food, french pastry, French politics, King Arthur Flour, Muriel Pénicaud, Netflix, Pittsburgh, politics, Samin Nosrat, San Francisco Chronicle, Squirrel Hill, St. Louis eats, St. Louis food, St. Louis restaurants, The Bread Lab, The Scottish Arms, U.S. politics, Washington State University | Leave a comment

Dimanche (That Means Sunday)

Posted on September 17, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This post is coming a day late because I spent most of the day yesterday hiking around Defiance and Augusta, … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged cinnamon roll, Clementine's Naughty & Nice Creamery, Cynthia Nixon, Drake, Forest Park, france, French cooking, french food, french pastries, Great Balloon Race, Greek food, hot air balloons, Ice Cream, Reine Bayoc, Shaw, spanikopita, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, SweetArt, The Greek Kitchen, Vegan | 2 Comments

Dimanche (That Means Sunday)

Posted on August 12, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week went by quickly, partly because I was working so much. I’ve been doing more freelancing and it’s been … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Balkan Treat Box, Brother Nature, coffee shop, deer, farmer's market, farmers' market finds, food truck, france, French chef, French cooking, french food, Joël Robuchon, Maypop Coffee & Garden Shop, Miami, No Passport Required, Prioritized Pastries, St. Louis dining, St. Louis dining scene, St. Louis food, St. Louis food scene, Tower Grove Farmers' Market, vegan bakery, vegan baking, vegan pastries, Webster Groves | Leave a comment

Dimanche (That Means Sunday)

Posted on July 1, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. As I was preparing to write this post, I realized that I haven’t written a Dimanche post since May. I’m … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Anthony Kennedy, D.C., D.C. eats, D.C. food, D.C. food scene, Drake, Emmanuel Macron, france, french food, Ice Cream, Manu, Marcus Samuelsson, No Passport Required, PBS, politics, Ruth Bader Ginsburg, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Supreme Court, travel, traveling, Washington D.C. | 2 Comments

Dimanche (That Means Sunday)

Posted on April 22, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s finally starting to feel like spring in St. Louis, and all I can say is, THANK GOODNESS. There were … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged bluegrass music, DeMun, Drake, Fiddlehead Fern Café, france, french food, french pastries, french pastry, Good Buddy's, Josh Charles, La Patisserie Choquette, live music, music, Seedz, Squatters Café, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, The Mighty Pines, Winslow's Home | 2 Comments

Nathaniel Reid Bakery

Posted on February 28, 2018 by Emily Wasserman

A little more than a year ago before I moved back to St. Louis, I read about Nathaniel Reid Bakery. Reid, a classically-trained pastry chef, is from St. Louis. He moved back to town after living in France and Southern … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged cake, financier, french bakery, french baking, french food, gourmet, Kirkwood, Kyoto, macarons, Nathaniel Reid Bakery, Paris-Brest, pastry, pâtisserie, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene | Leave a comment

Tag Archives: french food

Dimanche (That Means Sunday)

Spinach, Mushroom, and Gouda Quiche

Pain aux Raisins

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Nathaniel Reid Bakery

Rechercher (Look Me Up)

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