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Author Archives: Emily Wasserman
Pizza Break: Glen’s Garden Market
In this installment of Pizza Break, I bring you pizza from Glen’s Garden Market. I’ve been going to Glen’s since I moved to D.C. It’s a gourmet market that has excellent food, including some of the best pizza in the … Continue reading
Posted in Pizza Break, Restaurant Reviews, Uncategorized
Tagged DC food, DC restaurants, Glen's Garden Market, ham, jalapeno, peaches, pizza
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Balsamic Roasted Peach Salad
This is one of those salads that makes you say “whoa.” It’s so good, you’ll find yourself wanting to eat the whole bowl. I don’t know about you, but that rarely happens to me. The salad also depends a lot … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged balsamic, balsamic roasted peach salad, mint and basil pesto, Mozzarella, peach, pesto, roasted peach, salad, summer salad
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Chocolate Chip Brioche French Toast
The best part about working at a bakery is taking home free bread at the end of the night (if there’s any left). These days, there hardly ever is–which is great for business, but not so great for me. Luckily, … Continue reading
Vegan Banana Split Smoothie
When I was walking home tonight, I looked up at the temperature sign on the SunTrust building in Dupont Circle. Why are there two zeroes after a one? I asked myself. Then I realized that it was 100 degrees outside. … Continue reading
Posted in Dessert, Uncategorized, Vegan, Vegetarian
Tagged banana split, cacao, coconut, coconut whipped cream, smoothie, Vegan, vegan banana split smoothie
2 Comments
Vegan BLTA
I’ve been meaning to tell you about this sandwich, but I had trouble getting a good picture of it. BLTAs are not the most photogenic sandwiches. Tonight, though, I finally got a a good shot. This sandwich should be in … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged BLTA, sandwich, vegan BLTA, vegan sandwich
2 Comments
No-Cook Recipes: Spaghetti with No-Cook Tomato Sauce
Blee blee blee dooo. That was me trying to make one of those trumpet noises that they used to introduce the king/royalty/someone else important during medieval times. Well, times have changed, and I’m introducing my new semi-weekly column, No-Cook Recipes, … Continue reading
Posted in Dinner, No-Cook Recipes, Uncategorized, Vegetarian
Tagged hazelnuts, no-cook, no-cook tomato sauce, pasta, spaghetti, tomato sauce
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Caprese Salad
When it gets really hot outside, I start losing my motivation to cook. Luckily, there are a bunch of dishes that are doable without much cooking, including this caprese salad. The only labor-intensive part of making this salad is cutting … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged basil, caprese, caprese salad, Mozzarella, mozzarella cheese, salad, summer salad, tomato, tomatoes
2 Comments
No Bake (Vegan) Brownie Bites
This has been one of the roughest weeks of my life. On Tuesday, I found out that my good friend from my old job passed away. The news was shocking, but even more so because I just had dinner with … Continue reading
Posted in Uncategorized
1 Comment
Zucchini Noodles with Pesto
I just got a spiralizer attachment for my birthday and I’m obsessed. I’ve been wanting to make noodles out of vegetables for so long, and now, the time has finally come. I decided to make zucchini noodles with pesto for a … Continue reading
Posted in Uncategorized
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Matcha Green Smoothie Bowl with Kiwi Flowers
Last weekend I spent most of Sunday afternoon and night at my friends’ pool. As the French would say, ça fait du bien (it feels good). After I finished doing nothing for a couple hours, I moved on to one of … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian
Tagged fruit art, kiwi, kiwi flowers, matcha, matcha green smoothie bowl, smoothie, Smoothie Bowls, Spinach
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