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Tag Archives: basil
Farro Salad with Arugula and Chickpeas
I usually go out for dinner at least one night during the weekend but this weekend, I cooked the whole time. It’s okay, though, because this farro salad with radish and parm was worth it. I made the salad Saturday … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged almonds, arugula, basil, chickpea, chickpeas, delicious, farro, farro salad, Greens, healthy, healthy eating, healthy food, parmesan cheese, plant based, plant based meals, radish, salad, salads, tomato, tomatoes, vegetarian
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Campanelle with Roasted Cauliflower
This pasta was the product of improvisation and last minute decisions. I find that some of my best choices come from there. I knew I wanted to use a head of cauliflower that I bought at the farmers’ market over … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged basil, breadcrumbs, campanelle, cauliflower, cheese, delicious, dinner, easy, easy recipe, easy recipes, Parmesan, pasta, pasta night, pine nuts, roasted, roasted cauliflower, toasted pine nuts, vegetarian, vegetarian dinner
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Tomato Bread Soup with Croutons
The first winter I lived in D.C., I ate soup almost everyday for lunch. It was quick, it was cheap, and it was warming. The place that sold it was right across from my office, so I’d walk over, grab … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged autumn, basil, bread, ciabatta, croutons, delicious, dinner, fall, fall recipes, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, lunch, soup, tomato, tomato bread soup, tomato soup, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes
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Heirloom Tomato Panzanella
This panzanella is the best salad I’ve ever made. I know it sounds like I’m exaggerating but I’m not. To me, the best salad is one that makes you forget that you’re eating salad. This panzanella accomplishes that. Sweet, colorful … Continue reading
Heirloom Tomato Tart with Roasted Corn and Basil
This is one of those dinners that looks super intimidating to make but is actually really easy. All you need is an oven and puff pastry. You’ll also need tomatoes, basil, corn, ricotta, and cotija, but I’ll get to that … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged basil, corn, cotija, cotija cheese, delicious, farmers' market finds, heirloom tomato, heirloom tomato tart, heirloom tomatoes, local produce, pastry, puff pastry, ricotta, roasted corn, summer dinner, summer recipes, tart, vegetarian, vegetarian dinner
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Papparadelle with Goat Cheese Sauce and Roasted Corn and Tomatoes
One of my favorite things to do is to walk into a farmers’ market and create a recipe on the spot. On Saturday, I knew that I wanted to eat pasta for dinner but I wasn’t sure what I wanted … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged basil, bicolor corn, cocktail tomatoes, corn, farmer's market, farmers' market finds, goat cheese, goat cheese sauce, local food, local produce, papparadelle, pasta, pasta night, summer dinner, summer fruit, summer recipes, summer vegetables, tomatoes
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Pizza Break: Union Loafers
I’ve been hearing about Union Loafers’ pizza since I moved back to St. Louis. So last Friday night, I decided to check it out. I got there early because Union Loafers doesn’t take reservations. When I arrived at 5:15 (they open … Continue reading
Posted in Pizza Break, Restaurant Reviews, Uncategorized
Tagged bakery, basil, delicious, fior di latte, garbanzo beans, Italian food, Italian salad, Mozzarella, olives, pickled peppers, pizza, Pizza Break, salad, St. Louis bakery, St. Louis dining, St. Louis restaurants, tomato sauce, Union Loafers
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