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Author Archives: Emily Wasserman
Orange Dreamsicle Smoothie with Toasted Coconut
One summer in college, I worked in a gelato store to make extra money. It was one of the best jobs I’ve ever had. Not many customers came in during the day because the shop was in a weird, tucked … Continue reading
Posted in Drinks, Uncategorized, Vegetarian
Tagged citrus, citrus smoothie, dreamsicle, dreamsicle smoothie, mango, orange, orange dreamsicle smoothie, orange smoothie, toasted coconut
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Blackberry and Banana Baked Oatmeal with Coconut
This is the best breakfast I’ve had in a while, bar none. I almost couldn’t believe it myself. After all, I made lemon cornmeal pancakes with roasted blackberries last week. And I still haven’t forgotten about my cinnamon raisin brioche … Continue reading
Loaded Sweet Potato with Roasted Chickpeas
Few things say “heaven” more than a loaded sweet potato. What’s not to like? The sweet potato is subtly sweet and is the perfect blank canvas for whatever you want to put on top. In this case, I added some … Continue reading
Israeli Chickpea Sauté
I first discovered Yotam Ottolenghi’s recipes through one of my favorite food blogs, Lottie + Doof. Tim (the guy who writes the blog) made a date, pita and spinach salad from Jerusalem, one of Ottolenghi’s first cookbooks, and I decided to … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged chickpea saute, chickpeas, Israeli chickpea saute, Israeli dishes, Middle Eastern dishes
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Almond Chia Hot Chocolate
During the winter, I pretty much always have hot chocolate coursing through my veins. I guess there are worse addictions. My friend Carly told me about this recipe for almond chia hot chocolate this week, so I thought I’d give it … Continue reading
Slow Cooker Banana Bread Oatmeal
If you’ve ever wanted to wake up to the smell of baking banana bread, but you didn’t want to do all the work to make it happen, this is the recipe for you. I’ve been on a banana-bread kick lately … Continue reading
Lemon Cornmeal Pancakes with Roasted Blackberries
For some reason, I feel like introducing these pancakes to you in a British accent. Thankfully for you, and probably myself, you can’t hear my terrible British accent and can read about them in whatever accent you want. I’ve had … Continue reading
Seven Spice Chickpea Stew with Spinach
We’re having unseasonably cold weather in D.C. and I’m not a fan. I feel a little bad complaining, given that I used to live in Chicago (the city of wind, sleeping bag parkas and heat lamps) and because I have … Continue reading
Posted in Dinner, Uncategorized, Vegan, Vegetarian
Tagged chickpea stew, Comfort Food, seven spice chickpea stew, soup, Spinach, stew, winter recipes
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Double Chocolate Chip Pistachio Muffins
My friend Carly recently taught me the phrase “mutual sidekicks.” You’re not Robin to someone’s Batman, or Sancho Panza to someone’s Don Quixote. You complement each other perfectly, and you each bring your own strengths to the table. That’s how I … Continue reading
Ginger Sweet Potato Dal with Leeks
These are not your average lentils, folks. I know I talk about almost crying over food all the time. But in this case, I came dangerously close. I love anything lentils, and sweet potatoes are also one of my favorite … Continue reading
Posted in Dinner, Uncategorized, Vegan, Vegetarian
Tagged dal, ginger, ginger sweet potato dal, leeks, Sweet Potato, sweet potato dal
1 Comment
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