Category Archives: Uncategorized
Vegan Chocolate Chip Cookies from Levee Baking Co.
The other day, I got really worked up about a piece in Esquire about how the restaurant revolution is ending. I’m not sure why, aside from the fact that it was a huge insult to anyone living in the Midwest and … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Spring is officially here in St. Louis. I took a couple sanity walks last week after finally securing a bandana … Continue reading
Response to Jeff Gordinier’s Esquire Piece
Last night, I was scrolling through Twitter when I saw this tweet from Kim Severson, food correspondent for The New York Times: Here’s @JeffGordinier arguing that the restaurant revolution is officially over. Do you agree with him? https://t.co/BQHLvt9toD — Kim … Continue reading
Tomato and Scallion Grilled Cheese
Everyone should have a good grilled cheese recipe in their back pocket. This is mine. I decided to add scallions and tomatoes to my traditional cheddar grilled cheese to use up some of my farmers’ market produce. I first had … Continue reading
Sourdough Bread
Five years ago when I was living in DC, I was browsing a local bookstore and one book caught my eye, “In Search of the Perfect Loaf: A Home Baker’s Odyssey.” In the book, local author and home baker Samuel … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Last week I spent more time indoors than the previous one. I think it’s partly because I’m starting to freak … Continue reading
Baked Doughnuts with Askinosie Chocolate
I was craving doughnuts the other day, so I decided to make a big batch of them for breakfast Friday morning. I love doughnuts of all shapes and sizes: Baked, fried, glazed, frosted…As long as it’s sweet and fluffy with … Continue reading
