Category Archives: Uncategorized

Vegan Chocolate Chip Cookies from Levee Baking Co.

The other day, I got really worked up about a piece in Esquire about how the restaurant revolution is ending. I’m not sure why, aside from the fact that it was a huge insult to anyone living in the Midwest and … Continue reading

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Dimanche (That Means Sunday)

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Spring is officially here in St. Louis. I took a couple sanity walks last week after finally securing a bandana … Continue reading

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Response to Jeff Gordinier’s Esquire Piece

Last night, I was scrolling through Twitter when I saw this tweet from Kim Severson, food correspondent for The New York Times: Here’s ⁦@JeffGordinier⁩ arguing that the restaurant revolution is officially over. Do you agree with him? https://t.co/BQHLvt9toD — Kim … Continue reading

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Tomato and Scallion Grilled Cheese

Everyone should have a good grilled cheese recipe in their back pocket. This is mine. I decided to add scallions and tomatoes to my traditional cheddar grilled cheese to use up some of my farmers’ market produce. I first had … Continue reading

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Sourdough Bread

Five years ago when I was living in DC, I was browsing a local bookstore and one book caught my eye, “In Search of the Perfect Loaf: A Home Baker’s Odyssey.” In the book, local author and home baker Samuel … Continue reading

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Dimanche (That Means Sunday)

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Last week I spent more time indoors than the previous one. I think it’s partly because I’m starting to freak … Continue reading

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Baked Doughnuts with Askinosie Chocolate

I was craving doughnuts the other day, so I decided to make a big batch of them for breakfast Friday morning. I love doughnuts of all shapes and sizes: Baked, fried, glazed, frosted…As long as it’s sweet and fluffy with … Continue reading

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