Tag Archives: fall recipes
Butternut Squash, Spinach, Gnocchi Skillet
Let’s face it: We could all use some comfort food right about now. I feel myself about to veer into dangerous territory venting my frustration with recent events, but luckily, I already did that a week ago. If you want … Continue reading
Pumpkin Dark Chocolate Chip Bread
There comes a time every year when I start wanting to bake with pumpkin. It usually happens once there’s a chill in the air and the leaves start changing, but this year, it happened early. I’m not the only one … Continue reading
Mushroom and Spaghetti Squash Soup
This is one of those soups that will make you feel like you’re not eating soup. Does that make sense? Even if it doesn’t, maybe you’ll understand what I mean when I describe it to you. It’s full of cavatelli … Continue reading
Apple Cake
This apple cake may be one of the best cakes I’ve ever made. I am not exaggerating. I made it last weekend after I got back from New Orleans. I’ve been eyeing the recipe for months, maybe even years, but … Continue reading
Skillet Vegetarian Chili
I wanted to make an easy, healthy, relatively quick dinner for myself and my boyfriend last night. At first I thought about doing a salad that I’ve had in my repertoire for a while, but given the cold weather we’ve … Continue reading
Pumpkin Maple Muffins
I was sitting in my new apartment yesterday afternoon waiting for the movers to deliver my bed. I started scrolling through NYT Cooking looking for recipes and I saw these pumpkin maple muffins on the homepage. “Yep,” I said to … Continue reading
Apple Pie
There are few things that say “fall” more than apple pie. Yesterday, I decided to make one using some of the apples I picked last weekend at Eckert’s. Some people have very specific opinions about pie. They like cherry but … Continue reading
Cinnamon Spice Applesauce
One of my favorite fall activities is apple picking. I usually go at least once a year. On Saturday, my boyfriend and I headed to Eckert’s Farm in Belleville, IL, to stock up on apples. It was a beautiful day … Continue reading
Honey Spice Cake
I was browsing Instagram yesterday and I stopped when I saw a picture of honey cake. “I’m making that,” I said to myself. The recipe is from Elisabeth Prueitt, the co-owner and co-founder of Tartine Bakery and Tartine Manufactory in … Continue reading
Sweet Potato, Kale, and Chickpea Sheet Pan Salad
I don’t eat a lot of salad in the winter, mostly because I can’t find the ingredients I want. I start missing fresh, juicy, vine-ripened tomatoes, berries, and vibrant greens. I never thought I’d say this but in the winter, … Continue reading
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