Rechercher (Look Me Up)
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The farmers’ market blackberries were *popping* this week. Those, along with honey peaches, @madefareco granola, and yogurt, made for a delicious breakfast🙌🙌 . . . . . #granola #breakfast #breakfastbowl #berries #healthy #healthybreakfast #healthyfood #healthyeating #f52grams #feedfeed #forkyeah #thekitchn #onmytable #huffposttaste #yahoofood #foodlover #foodandwine #bhgfood #buzzfeast #inmykitchen #onlyfood #thebestfood #foodblog #eattheworld #yougottaeatthis #delicious #foodphotography #instagood #instafood #allezlefoodFinally cracked the code on an (almost) perfect sea salt chocolate chip cookie recipe🙏🍪 Stay tuned for a blog post about it this week! . . . . . #chocolatechipcookies #cookies #chocolatechip #baking #baker #homebaker #homebaking #dessert #weekendbaking #sweet #food #foodstagram #foodgram #instagood #foodphotography #foodpic #eeeeeats #delicious #instafood #bonappetit #onthetable #foodlover #tastingtable #eater #eattheworld #foodblog #lovefood #dailyfoodfeed #allezlefoodIf you’re not at Fritz’s on an August night, are you even living? . . . . . #custard #frozencustard #stlfood #stleats #stlfoodscene #dessert #summer #stl #stlouis #saintlouis #midwestmoment #stlgram #stlouisgram #explore #exploremore #neverstopexploring #explorestlouis #missouri #missouri_photos #midwest #igersmidwest #myview #justgoshootNumber 24 hits the spot every. single. time.👌😍 . . . . . #vietnamesefood #stlfood #stleats #stlfoodscene #soup #wontons #stldining #dinner #food #foodstagram #foodgram #instagood #foodphotography #foodpic #eeeeeats #delicious #instafood #bonappetit #onthetable #foodlover #tastingtable #eater #eattheworld #foodblog #lovefood #dailyfoodfeed #allezlefood🤵🏻🍃 . . . . . #nursery #plants #plantshopping #local #shoplocal #shopping #greenhouse #pottery #stl #stlouis #saintlouis #midwestmoment #stlgram #stlouisgram #explore #exploremore #neverstopexploring #explorestlouis #missouri #missouri_photos #midwest #igersmidwest #myview #justgoshootRainy days *definitely* qualify as two pastry mornings🙌🙌☔️ . . . . . #breakfast #goodmorning #farmersmarketfinds #pastries #pastry #vegan #stlfood #stleats #stlfoodscene #tea #morningtea #food #foodstagram #foodgram #instagood #foodphotography #foodpic #eeeeeats #delicious #instafood #bonappetit #onthetable #foodlover #tastingtable #eater #eattheworld #foodblog #lovefood #dailyfoodfeed #allezlefoodFacebook
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Tag Archives: Midwest
Bulrush
A couple years ago after I moved back to St. Louis from Washington, D.C., I took a long lunch break and went to check out a new restaurant in town called Squatter’s Café. It was generating some buzz and I … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged Bulrush, Chef Rob Connoley, foraging, Justin Bell, Midwest, Ozarks, restaurant decor, restaurant interior design, restaurant interiors, restaurant review, restaurants, Rob Connoley, St. Louis, St. Louis dining, St. Louis food, St. Louis food scene, St. Louis restaurants
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Tower Grove Farmers’ Market
Almost every Saturday during the spring, summer, and fall, I wake up early and head to Tower Grove Farmers’ Market in St. Louis. It’s become a tradition that I look forward to every week even though for the most part, … Continue reading
Posted in Traveling, Uncategorized
Tagged Balkan Treat Box, eat local, farmer's market, farmers' market finds, Kitchen Kulture, Kounter Kulture, local, local food, local produce, Midwest, Prioritized Pastries, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Tower Grove Farmers' Market, Tower Grove Park, Whisk
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I had a busy week followed by one of the best weekends I’ve enjoyed on record. On Saturday, I drove … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged amezaiku, Caledonia, country, eat local, Edg Clif Farms and Vineyard, farm, farm to table, Feast Magazine, Forshana Farm, france, Frankly Sausages, Home Grown Farm Tour, Ice Cream, Japan, local, local produce, Lumbee Tribe, Midwest, Missouri, Native American, Old Village Mercantile, Potosi, Quebec, rural, St. Louis eats, St. Louis food, St. Louis food scene, summer, travel, traveling, vineyard, Washington County
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Kansas City: Part Deux
Around this time last year, I took a road trip to Kansas City. An acquaintance of mine who’s a cook in St. Louis told me about the city’s flourishing food scene and I wanted to see it for myself. I … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged Café Sebastienne, Christopher Elbow Chocolates, Crossroads Art District, Ibis Bakery, Kansas City, Kansas City eats, Kansas City food, Kansas City food scene, KC, KCMO, Kemper Museum of Contemporary Art, Made in KC Cafe, Messenger Coffee, Midwest, Midwest food scene, Missouri, Monarch Coffee, Paletería Tropicana, Prospero's Bookstore, The Antler Room, Thou Mayest
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I think the theme of this past week would be “resilience.” I know I sound like a self-help book but … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged A Chef's Life, Australia, deer, food writer, food writing, Jonathan Gold, Lola Jean's Giveback Coffee, Loop, Michigan, Midwest, Nudo House, PBS, ramen, Russell Ping, Southampton, Southern cooking, Southern Food, St. Louis coffee, St. Louis eats, St. Louis food, St. Louis food culture, St. Louis food scene, Vivian Howard
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Stone Soup Cottage
I heard about Stone Soup Cottage a few years ago, and when I did, I put it on my food bucket list. I always have a long list of restaurants that I want to try, but sometimes money or timing … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged aiguillette, amuse-bouche, chateaubriand, Cottlesville, eat local, farm, farm salad, farm to table, fine dining, gelato, gourmet, gulf coast red snapper, local, madeleines, Maine lobster, Midwest, Midwest cuisine, Midwest dining, Missouri, pheasant, puff pastry, soup, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Stone Soup Cottage, tortellini, Wiese Farm
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