Tag Archives: egg

Fried Egg with Lemon Yogurt Sauce

Posted on January 18, 2017 by Emily Wasserman

This is a dinner that looks fancy but is actually the easiest thing to make. It involves mixing Greek yogurt with lemon and frying an egg. It can involve burning toast, but it doesn’t have to. I saw this recipe … Continue reading →

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Soba Noodles with Crème Fraîche and Chives

Posted on June 3, 2016 by Emily Wasserman

That’s it: I’m officially obsessed with crème fraîche. I forgot about it for a while, and then, I used it in two recipes this week. I like how subtle it is and how it pairs well with almost any other … Continue reading →

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Spinach Polenta with Poached Egg

Posted on April 7, 2016 by Emily Wasserman

I got pretty spoiled after a week of eating out in California. I also got spoiled weather-wise. San Francisco isn’t warm, but when the sun is shining you don’t notice that it’s cold. When I got back to D.C. the … Continue reading →

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Spring has Sprung…And Sweet Potato Tacos

Posted on March 24, 2012 by Emily Wasserman

I used to think that summer was my favorite time of year.  Even though St. Louis summers are notoriously hot and humid, I’ve always like the heat more than I’ve liked the cold. However, this year, I’ve decided to amend … Continue reading →

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