Tag Archives: egg

Zucchini and Corn Skillet

I’m a big fan of recipes that come together in one pan, partly because I like throwing a bunch of things into a skillet and watching how it comes together, and partly because I hate doing dishes. This zucchini and … Continue reading

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Roasted Asparagus with Poached Egg

This is one of my go-to summer dinner recipes. Whenever I don’t feel like cooking, I buy a bundle of asparagus, toss it in some olive oil and salt, and roast it in the oven. A poached egg takes things … Continue reading

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Chilaquiles

I had a bunch of corn tortillas leftover from making enchiladas the other night, so I decided to use them to make chilaquiles for dinner yesterday. I thought that I’d made chilaquiles before, but as it turns out, I hadn’t. … Continue reading

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Baked Eggs on Roasted Cherry Tomatoes

I’ve been on a baked eggs kick lately. First, there was the best baked eggs I’ve ever tasted in my life. Then, I attempted a weird marinara version that I will probably never repeat. Last night I made these eggs, … Continue reading

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Spinach Salad with Green Grapes

I love to indulge, but every now and then, I have to temper myself. Or as the French would say, “économiser.” I first learned that phrase when I was studying abroad in France and we would have lots of red … Continue reading

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Fried Egg with Lemon Yogurt Sauce

This is a dinner that looks fancy but is actually the easiest thing to make. It involves mixing Greek yogurt with lemon and frying an egg. It can involve burning toast, but it doesn’t have to. I saw this recipe … Continue reading

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Soba Noodles with Crème Fraîche and Chives

That’s it: I’m officially obsessed with crème fraîche. I forgot about it for a while, and then, I used it in two recipes this week. I like how subtle it is and how it pairs well with almost any other … Continue reading

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