Tag Archives: Companion

Dimanche (That Means Sunday)

Posted on December 16, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a little hectic with holiday parties and plans. I had a great time getting tea and pastries … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Basically, Bon Appetit, CDC, Chicago, Companion, DeMun, Epicurious, gourmet, holiday, holiday cooking, holidays, Louie, Mighty Vine, pizza, raw cookie dough, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, Suman Shekar, Sylvia Plath, Tiny Goat, Tony White, Tony's Family Farms | Leave a comment

Roasted Brown Butter Radish Toast

Posted on April 10, 2018 by Emily Wasserman

I had A LOT of leftover radishes from when I made farro salad Saturday night, so I did what any sensible person would do: I roasted them. I’ve always wanted to roast radishes but I never have. I think it’s … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged bread, brown butter, Companion, dinner, egg, eggs, goat cheese, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, lunch, poached egg, poached eggs, radish, radishes, toast, vegetarian | Leave a comment

Tahini Toast with Banana, Cinnamon, and Orange Blossom Honey

Posted on January 19, 2018 by Emily Wasserman

I’m a fan of simple breakfasts that look pretty. It also helps when they taste good. Cue: This tahini toast with banana, cinnamon, and orange blossom honey. I’ve been thinking about making this toast all week but I kept getting … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged bakery, banana, bread, breakfast, brunch, cinnamon, Companion, delicious, easy recipe, easy recipes, eat local, honey, local, local bread, orange blossom, orange blossom honey, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, tahini, toast, vegetarian, vegetarian breakfast | Leave a comment

Dimanche (That Means Sunday)

Posted on November 5, 2017 by Emily Wasserman

Welcome to the first installment of Dimanche (That Means Sunday). It’s a column I’m going to feature every weekend that will include a roundup of some of my favorite things from this past week, whether it’s a bowl of soup, … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Back to Burgundy, CakeSpy, Catalonia, Ce Qui Nous Lie, Companion, dive bakeries, fall leaves, movies, St. Louis, Stranger Things, tomato soup | Leave a comment

Spring has Sprung…And Sweet Potato Tacos

Posted on March 24, 2012 by Emily Wasserman

I used to think that summer was my favorite time of year. Even though St. Louis summers are notoriously hot and humid, I’ve always like the heat more than I’ve liked the cold. However, this year, I’ve decided to amend … Continue reading →

Posted in Dinner, Lunch, Restaurant Reviews, Uncategorized | Tagged baked goods, bakery, black beans, bleu cheese, bleu cheese crumbles, bloom, Companion, cornbread, cumin, egg, egg salad, flowers, food, kale, lime juice, lunch, mayonnaise, Mexican food, nature, park, salad, salad dressing, sandwich, seasons, spring, St. Louis, strawberries, Sweet Potato, sweet potato tacos, tacos, tortilla, Trees | Leave a comment

Tag Archives: Companion

Roasted Brown Butter Radish Toast

Tahini Toast with Banana, Cinnamon, and Orange Blossom Honey

Dimanche (That Means Sunday)

Spring has Sprung…And Sweet Potato Tacos

Rechercher (Look Me Up)

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