Tag Archives: bakery

KNEAD Bakehouse’s First Birthday

Posted on November 9, 2018 by Emily Wasserman

One of my favorite places to go for breakfast in St. Louis is KNEAD Bakehouse. I’ve written a little about the bakery before but in light of their first anniversary, I decided that I’d stop by and celebrate. Before I get … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged bakery, breakfast, brunch, delicious, doughnut, fall, fall food, french toast, KNEAD, KNEAD Bakehouse, Knead Bakehouse + Provisions, sourdough, St. Louis, St. Louis bakeries, St. Louis bakery, St. Louis eats, St. Louis food, St. Louis food scene | 1 Comment

The Simplest (and Most Satisfying) Bagel Sandwich

Posted on September 4, 2018 by Emily Wasserman

Saturday morning I was shopping at Tower Grove Farmers’ Market and I stopped at 222 Artisan Bakery’s stand. I try to stop by as early as I can because they often sell out of their baguettes by 10 a.m. This … Continue reading →

Posted in Breakfast, Brunch, Lunch, No-Cook Recipes, Uncategorized | Tagged 222 Artisan Bakery & Cafe, bagel, bagel sandwich, bagels, bakery, cheese, cream cheese, easy recipe, easy recipes, eat local, farmer, fruit, local, Local Harvest, local produce, Marcoot, Marcoot Jersey Creamery, No-Cook Recipes, produce, quark, sandwich, St. Louis eats, St. Louis food, St. Louis food scene, vegetables | Leave a comment

Dimanche (That Means Sunday)

Posted on July 8, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a blur for me. I started recovering from being sick, celebrated the Fourth of July, and then … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged bakery, blueberry cobbler, france, french pastries, Longview Farm Park, Nathaniel Reid, pastry, PlaneBae, soccer, Southerly, Southern Food, St. Louis, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, Toyota, Vivian Howard, World Cup | Leave a comment

Winslow’s Home

Posted on June 21, 2018 by Emily Wasserman

I went to Winslow’s Home for lunch yesterday with my sister for my birthday. It made me realize that I haven’t written about the restaurant yet. All that changes now. I first discovered Winslow’s Home as an undergrad at Wash … Continue reading →

Posted in Uncategorized | Tagged bakery, breakfast, breakfast cookie, breakfast sandwich, brunch, cake, chicken salad sandwich, coffee, crostata, dinner, farm fresh, hummingbird cake, local, macarons, pastries, quiche, shop local, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, store, Winslow's Home | Leave a comment

Dimanche (That Means Sunday)

Posted on February 18, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I didn’t write a post last Sunday because I was puking my guts out (excuse the bluntness). I had a … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged #MeToo, bakery, Brioche Pasquier Group, chocolate chip cookies, chocolate tahini granola, country music, Edelbrand Pure Distilling, food critics, france, French business, French startups, French tech, granola, harvest box, hiking, Lady Antebellum, Missouri River, photography, pitch, restaurant critics, St. Louis dining, St. Louis food, St. Louis restaurants, The Crossing, Thu Rein Oo, Trump the autocrat, Union Loafers | Leave a comment

Grapefruit Rose Doughnut at KNEAD: A Lesson in Persistence

Posted on February 8, 2018 by Emily Wasserman

I’ve been known to go out of my way for good food. There was the time I broke all my rules and stood in line for two hours in the freezing cold for Filipino food at Bad Saint in D.C. … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged bakery, breakfast, donut, doughnut, grapefruit rose doughnut, KNEAD, Knead Bakehouse + Provisions, persistence, restaurant review, Saint Louis, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene | Leave a comment

Tahini Toast with Banana, Cinnamon, and Orange Blossom Honey

Posted on January 19, 2018 by Emily Wasserman

I’m a fan of simple breakfasts that look pretty. It also helps when they taste good. Cue: This tahini toast with banana, cinnamon, and orange blossom honey. I’ve been thinking about making this toast all week but I kept getting … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged bakery, banana, bread, breakfast, brunch, cinnamon, Companion, delicious, easy recipe, easy recipes, eat local, honey, local, local bread, orange blossom, orange blossom honey, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, tahini, toast, vegetarian, vegetarian breakfast | Leave a comment

Knead Bakehouse & Provisions

Posted on December 15, 2017 by Emily Wasserman

A couple months ago, I read that Knead Bakehouse & Provisions was opening in St. Louis’s Southampton neighborhood. I’m always on the lookout for new bakeries in town so I was excited to hear about Knead. I stopped by about … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged bakeries, bakery, breakfast, brunch, coffee, delicious, donuts, doughnuts, juniper grapefruit soda, Knead Bakehouse + Provisions, lunch, morning bun, salad, sandwich, soda, Southampton, St. Louis, St. Louis bakeries, St. Louis bakery, St. Louis dining, St. Louis food, turkey sandwich | 3 Comments

Dimanche (That Means Sunday)

Posted on November 19, 2017 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday). This week was filled with a lot of what I like to call, “Thanksgiving pregaming.” People are excited about the holidays so they start eating and drinking more and working less, … Continue reading →

Posted in Dimanche (That Means Sunday) | Tagged A Chef's Life, art, bakery, doughnut, Drake, Elohim, france, French music, French rap, Knead Bakehouse + Provisions, Lady Bird, paul cezanne, rap, Southern cooking, Southern Food, St. Louis, St. Louis bakery, St. Louis eats, St. Louis food, Vivan Howard | Leave a comment

NYC

Posted on November 1, 2017 by Emily Wasserman

When I think of New York, I think of music. Maybe it’s because there are so many songs about the city. Maybe it’s because I constantly have earphones in to drown out the sound of traffic. But for whatever reason, … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged bakeries, bakery, brioche doughnut, Brooklyn, Butter & Scotch, cheese, chicken cutlets, coffee, coffee shop, dark chocolate chip cookie, Detroit-style pizza, doughnut, Emily, Gottino, Greenwich Village, indian food, italian, Italian food, latte, latte art, Levain Bakery, Lilia, Mah-Ze-Dahr Bakery, Manhattan, NY, NYC, Parisi Bakery, pasta, pizza, Pondicheri, prosciutto, salted chocolate chip cookie, sandwich, Third Rail Coffee, West Village, Williamsburg, wine, wine bar | 1 Comment

Tag Archives: bakery

KNEAD Bakehouse’s First Birthday

The Simplest (and Most Satisfying) Bagel Sandwich

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Grapefruit Rose Doughnut at KNEAD: A Lesson in Persistence

Tahini Toast with Banana, Cinnamon, and Orange Blossom Honey

Knead Bakehouse & Provisions

Dimanche (That Means Sunday)

Rechercher (Look Me Up)

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