Rechercher (Look Me Up)
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I tried to take pics of all the delicious food we had at @diegosstl tonight, but then I ate it all😳 These enchiladas were a highlight though!❤️The answer to all the world’s problems: The Harmony cupcake from @sweetartstlouis😍🌈❤️Golden raisin whole wheat scones for brunch this morning! Recipe on the blog soon✨Lemon, shrimp, and white bean stew for dinner tonight! Recipe from @nytcooking🍋🍤🍲So excited to dig into this box of @bijouxstl chocolates that I got at @coffeestamp_ this morning😍😍The best spaghetti and meatballs I’ve made to date😍🙏🍝 Recipe for the meatballs from @mimithor’s Old World Italian cookbook!Facebook
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Tag Archives: bakery
KNEAD Bakehouse’s First Birthday
One of my favorite places to go for breakfast in St. Louis is KNEAD Bakehouse. I’ve written a little about the bakery before but in light of their first anniversary, I decided that I’d stop by and celebrate. Before I get … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged bakery, breakfast, brunch, delicious, doughnut, fall, fall food, french toast, KNEAD, KNEAD Bakehouse, Knead Bakehouse + Provisions, sourdough, St. Louis, St. Louis bakeries, St. Louis bakery, St. Louis eats, St. Louis food, St. Louis food scene
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The Simplest (and Most Satisfying) Bagel Sandwich
Saturday morning I was shopping at Tower Grove Farmers’ Market and I stopped at 222 Artisan Bakery’s stand. I try to stop by as early as I can because they often sell out of their baguettes by 10 a.m. This … Continue reading
Posted in Breakfast, Brunch, Lunch, No-Cook Recipes, Uncategorized
Tagged 222 Artisan Bakery & Cafe, bagel, bagel sandwich, bagels, bakery, cheese, cream cheese, easy recipe, easy recipes, eat local, farmer, fruit, local, Local Harvest, local produce, Marcoot, Marcoot Jersey Creamery, No-Cook Recipes, produce, quark, sandwich, St. Louis eats, St. Louis food, St. Louis food scene, vegetables
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a blur for me. I started recovering from being sick, celebrated the Fourth of July, and then … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged bakery, blueberry cobbler, france, french pastries, Longview Farm Park, Nathaniel Reid, pastry, PlaneBae, soccer, Southerly, Southern Food, St. Louis, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, Toyota, Vivian Howard, World Cup
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Winslow’s Home
I went to Winslow’s Home for lunch yesterday with my sister for my birthday. It made me realize that I haven’t written about the restaurant yet. All that changes now. I first discovered Winslow’s Home as an undergrad at Wash … Continue reading
Posted in Uncategorized
Tagged bakery, breakfast, breakfast cookie, breakfast sandwich, brunch, cake, chicken salad sandwich, coffee, crostata, dinner, farm fresh, hummingbird cake, local, macarons, pastries, quiche, shop local, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, store, Winslow's Home
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I didn’t write a post last Sunday because I was puking my guts out (excuse the bluntness). I had a … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged #MeToo, bakery, Brioche Pasquier Group, chocolate chip cookies, chocolate tahini granola, country music, Edelbrand Pure Distilling, food critics, france, French business, French startups, French tech, granola, harvest box, hiking, Lady Antebellum, Missouri River, photography, pitch, restaurant critics, St. Louis dining, St. Louis food, St. Louis restaurants, The Crossing, Thu Rein Oo, Trump the autocrat, Union Loafers
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Grapefruit Rose Doughnut at KNEAD: A Lesson in Persistence
I’ve been known to go out of my way for good food. There was the time I broke all my rules and stood in line for two hours in the freezing cold for Filipino food at Bad Saint in D.C. … Continue reading
Tahini Toast with Banana, Cinnamon, and Orange Blossom Honey
I’m a fan of simple breakfasts that look pretty. It also helps when they taste good. Cue: This tahini toast with banana, cinnamon, and orange blossom honey. I’ve been thinking about making this toast all week but I kept getting … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegetarian
Tagged bakery, banana, bread, breakfast, brunch, cinnamon, Companion, delicious, easy recipe, easy recipes, eat local, honey, local, local bread, orange blossom, orange blossom honey, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, tahini, toast, vegetarian, vegetarian breakfast
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Knead Bakehouse & Provisions
A couple months ago, I read that Knead Bakehouse & Provisions was opening in St. Louis’s Southampton neighborhood. I’m always on the lookout for new bakeries in town so I was excited to hear about Knead. I stopped by about … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged bakeries, bakery, breakfast, brunch, coffee, delicious, donuts, doughnuts, juniper grapefruit soda, Knead Bakehouse + Provisions, lunch, morning bun, salad, sandwich, soda, Southampton, St. Louis, St. Louis bakeries, St. Louis bakery, St. Louis dining, St. Louis food, turkey sandwich
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday). This week was filled with a lot of what I like to call, “Thanksgiving pregaming.” People are excited about the holidays so they start eating and drinking more and working less, … Continue reading
Posted in Dimanche (That Means Sunday)
Tagged A Chef's Life, art, bakery, doughnut, Drake, Elohim, france, French music, French rap, Knead Bakehouse + Provisions, Lady Bird, paul cezanne, rap, Southern cooking, Southern Food, St. Louis, St. Louis bakery, St. Louis eats, St. Louis food, Vivan Howard
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