Tag Archives: shallot

Summertime Pasta with Tomatoes, Corn, and Zucchini

Posted on August 15, 2018 by Emily Wasserman

When I make pasta during the summer, I like it to be light and have lots of veggies. Cue: This summertime pasta with tomatoes, corn, and zucchini. I decided to make the dish last night after taking stock of what … Continue reading →

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Peach Halloumi Panzanella

Posted on August 6, 2018 by Emily Wasserman

When it gets unbearably hot outside and all I want to do is sit in the shade with a cold drink in hand, I turn to panzanella. It’s one of the simplest and most satisfying dishes to make during the … Continue reading →

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Smoked Salmon and Asparagus Linguine with Shallot Cream Sauce

Posted on May 3, 2018 by Emily Wasserman

Nothing says spring to me like asparagus. When I start seeing the bright green bundles at the grocery store, I know we’ve turned a corner and officially said goodbye to the cold weather. I usually roast asparagus in the oven … Continue reading →

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Mushroom Thyme Crème Fraîche Pasta

Posted on December 7, 2017 by Emily Wasserman

This mushroom thyme crème fraîche pasta is so good that I want to sing about it. Maybe I will, but first, I’ll tell you about how good it is. I made this pasta last Friday night after I put off … Continue reading →

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Skillet Okra

Posted on October 24, 2017 by Emily Wasserman

Okra is one of my favorite vegetables to cook with in the fall. I love the way it looks like little stars when you cut it and I love how it tastes. It sounds kind of weird but okra *tastes* … Continue reading →

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Maque Choux

Posted on August 16, 2017 by Emily Wasserman

I try to keep politics away from this blog, but now I can’t hold back. I always knew Trump was an insane white supremacist and yesterday, he confirmed it. The President of the United States, the “leader” of the free … Continue reading →

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Crispy Quinoa Cakes with Lemon Yogurt Sauce

Posted on March 14, 2017 by Emily Wasserman

Yesterday was a very bad day. It was one of those days where a bunch of small things added up to one giant problem, and all I wanted to do is go home, make tea, curl up into a ball … Continue reading →

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Spring Vegetable Polenta

Posted on April 18, 2016 by Emily Wasserman

I’m a sucker for impulse buys at the grocery store, especially in the checkout aisle. The other day, I was waiting in line and I saw a magazine, The Coastal Table. It was thick, heavy and cost more than most … Continue reading →

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Spinach Polenta with Poached Egg

Posted on April 7, 2016 by Emily Wasserman

I got pretty spoiled after a week of eating out in California. I also got spoiled weather-wise. San Francisco isn’t warm, but when the sun is shining you don’t notice that it’s cold. When I got back to D.C. the … Continue reading →

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Chickpea Pizza with Harissa and Kale

Posted on February 27, 2016 by Emily Wasserman

Every now and then, I like to switch things up. I wanted to make regular pizza for dinner tonight, but then I thought I would try something different. I haven’t cooked with chickpea flour in a while, but the last … Continue reading →

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