Tag Archives: soba noodles
Soba Noodle Salad with Zucchini and Carrot Ribbons and Tahini Sauce
During the summer, I’m all about meals that come together quickly with the least possible effort. See: these soba noodles. I love soba noodles in general. They’re versatile so you can use them in salads, pasta dishes, or really anything … Continue reading
Smoked Salmon Soba Noodle Salad
My friend Jim likes to smoke salmon, and the other day he was generous enough to give me some. It was perfect timing because I’d been thinking about making soba noodle salad with smoked salmon. This salad is something you … Continue reading
Soba Noodles with Spinach Basil Walnut Pesto, Artichokes and Goat Cheese
Sometimes, I like to challenge myself to create a new recipe based on what I’m craving and what’s available. I walk into the grocery store and I hope that inspiration strikes. I knew that I wanted to eat soba noodles … Continue reading
Soba Noodle Salad with Miso Roasted Nectarines
This recipe comes to you courtesy of my friend Carly. She sent it to me the other day via email with the subject line: “think you will love this.” She was right. I love soba noodle salads, and this one is … Continue reading
Soba Noodles with Crème Fraîche and Chives
That’s it: I’m officially obsessed with crème fraîche. I forgot about it for a while, and then, I used it in two recipes this week. I like how subtle it is and how it pairs well with almost any other … Continue reading
Spring Soba Noodle Salad
This salad has spring written all over it. When I was tossing all the ingredients together before serving, I took a breath and it smelled the way it feels to be outside when everything starts to bloom. If that makes … Continue reading
Maple Glazed Tofu with Soba Noodles
My friend Rachel just pointed out that I forgot to put up the recipe for this maple glazed tofu with soba noodles. GLARING OMISSION. I have a love/hate relationship with tofu. Tofu done right is amazing: It’s the perfect blank … Continue reading
Soba Noodles with Kale Pesto, Oven Roasted Tomatoes and Zucchini
It has been a while since my last post–and so much has happened since then! I am still getting adjusted to life in D.C., and the pace of a 9-5 (well…7:30-4:30) job, but so far I’m really enjoying it. When … Continue reading
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