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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It was a busy week filled with reunions. I met up with my friend Lynn from Edelbrand Pure Distilling and … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged chef's kiss, David McAninch, florida, Japan, Katie's Pizza & Pasta Osteria, Kit Kat, La Segunda Central Bakery, Paris, puppies, Salt Fat Acid Heat, Samin Nosrat, Scott Ellinger, St. Louis Magazine, Stray Rescue of St. Louis, Tampa Florida, The Brass Rail Steakhouse
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I had a busy week followed by one of the best weekends I’ve enjoyed on record. On Saturday, I drove … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged amezaiku, Caledonia, country, eat local, Edg Clif Farms and Vineyard, farm, farm to table, Feast Magazine, Forshana Farm, france, Frankly Sausages, Home Grown Farm Tour, Ice Cream, Japan, local, local produce, Lumbee Tribe, Midwest, Missouri, Native American, Old Village Mercantile, Potosi, Quebec, rural, St. Louis eats, St. Louis food, St. Louis food scene, summer, travel, traveling, vineyard, Washington County
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allezlefood.com 