Tag Archives: risotto

Sweet Potato Risotto

Posted on February 5, 2019 by Emily Wasserman

Cooking risotto is a cathartic experience. Some people might say that it’s a tear-your-hair-out experience because of how much work it involves, but I’d argue that it’s more healing than it is enraging. I usually make risotto when it’s cold … Continue reading →

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Oven Risotto with Kale Pesto

Posted on February 17, 2015 by Emily Wasserman

Winter is a time of year when all I feel like doing is getting under my covers, drinking bottomless cups of tea, reading and watching Netflix on repeat. Even though this comprises about 75% of my winter routine, sometimes I’ll … Continue reading →

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A Tale of Two Risottos

Posted on May 20, 2014 by Emily Wasserman

I’ve been on a bit of a risotto kick lately. It’s funny, because I usually associate the dish with cold winter months when I want to eat something warm and thick. But more and more recipes keep popping up on … Continue reading →

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Ice Cream Science and Stress-Free Squash Risotto

Posted on February 19, 2013 by Emily Wasserman

Last week, I spent five days in Madison, Wisconsin shadowing an ice cream scientist. As part of my Health/Science reporting class, I had to complete a practicum where I shadowed a scientist or medical professional. I’ve always wanted to learn … Continue reading →

Posted in Dinner, Ice Cream, Traveling, Uncategorized | Tagged , , , , , , , , , | 2 Comments