Tag Archives: Italian food
Pasta with Broccoli and Bread Crumbs from ‘Salt, Fat, Acid, Heat’
I made this pasta with broccoli and bread crumbs from “Salt, Fat, Acid, Heat” a few weeks ago but I keep forgetting to tell you about it, not because it’s not memorable but probably because I’ve been cooking so much … Continue reading
Sweet Potato Risotto
Cooking risotto is a cathartic experience. Some people might say that it’s a tear-your-hair-out experience because of how much work it involves, but I’d argue that it’s more healing than it is enraging. I usually make risotto when it’s cold … Continue reading
Homemade Tomato Sauce
Last week, I was lucky enough to get a complimentary shipment of tomatoes from Tony’s Family Farms. I interviewed Tony, a local farmer and produce supplier, for a story I was writing and the next day he showed up with … Continue reading
Pesto, Pea, and Prosciutto Pasta
Coming back from vacation usually means not wanting to cook. Occasionally I miss being in the kitchen while I’m traveling but as soon as I get home, I miss the convenience of eating every meal out. It’s a tough life. … Continue reading
Slow Cooker Ribollita
I haven’t used my slow cooker a lot this winter. I think part of the reason is because I spend most of my spare time making cookies and bread. Another reason is that I’ve been into quick, healthy-ish dinners that … Continue reading
Making My Own Pizza
I’ve wanted to make my own pizza for a long time but I never took the plunge. Part of the reason was because I didn’t own a pizza stone, but it was also because I was intimidated by the process. … Continue reading
Washington, DC
When I showed up in Washington, D.C., last weekend, I didn’t know what to expect. I came to visit my best friend from home who lives in the city, and also to revisit some of my favorite haunts. It’s been … Continue reading
Pizza Break: Union Loafers
I’ve been hearing about Union Loafers’ pizza since I moved back to St. Louis. So last Friday night, I decided to check it out. I got there early because Union Loafers doesn’t take reservations. When I arrived at 5:15 (they open … Continue reading
No-Cook Recipes: Open Face Caprese with Union Loafers Baguette
Sometimes, it’s about the simple things in life. That’s what yesterday night’s dinner taught me. I went to Union Loafers for lunch yesterday and on my way out, I bought a baguette. I thought about just slicing it up and … Continue reading
