Tag Archives: peas

Lemon Strozzapreti with Pesto, Arugula, and Peas

Posted on May 10, 2017 by Emily Wasserman

This pasta is a riff on a recipe that I saw a few years ago when I read Lunch in Paris, a memoir by an American living in Paris. In the book, Elizabeth Bard links her experiences living abroad to … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged arugula, citrus, dinner, goat cheese, lemon, pasta, pasta night, pasta recipe, peas, pesto, strozzapreti, vegetarian, vegetarian dinner | 2 Comments

Aloo Gobi

Posted on March 29, 2017 by Emily Wasserman

Aloo gobi has never been my favorite Indian dish, partly because I’m not that into cauliflower and potatoes. I think that they taste good with lots of spice, but they’re bland by themselves. There’s nothing bland about this recipe, though. … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged aloo gobi, cauliflower, cilantro, dinner, easy recipe, garam masala, Indian, indian cuisine, indian food, peas, potato, potatoes, spicy, turmeric, vegetables, vegetarian, vegetarian dinner | Leave a comment

Spring Soba Noodle Salad

Posted on April 22, 2016 by Emily Wasserman

This salad has spring written all over it. When I was tossing all the ingredients together before serving, I took a breath and it smelled the way it feels to be outside when everything starts to bloom. If that makes … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged arugula, avocado, basil, buckwheat, buckwheat soba noodles, haricots verts, Parmesan, parsley, peas, salad, soba noodles, spring soba noodle salad | Leave a comment

Spring Vegetable Polenta

Posted on April 18, 2016 by Emily Wasserman

I’m a sucker for impulse buys at the grocery store, especially in the checkout aisle. The other day, I was waiting in line and I saw a magazine, The Coastal Table. It was thick, heavy and cost more than most … Continue reading →

Posted in Dinner, Uncategorized | Tagged asparagus, feta, leek, peas, polenta, shallot, spring vegetable polenta | Leave a comment

Spelt Spaghetti with Pesto and Spiral Zucchini

Posted on March 28, 2016 by Emily Wasserman

I’ve been coming across a lot of recipes on Instagram lately. It probably has to do with the fact that I spent 1/3 of my free time there. But I also noticed that it’s a place where people (including myself) … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged basil, oregano, pasta, peas, pesto, poached egg, spelt spaghetti, spelt spaghetti with pesto and spiral zucchini, spring pasta, tomatoes, zucchini | Leave a comment

A Tale of Two Risottos

Posted on May 20, 2014 by Emily Wasserman

I’ve been on a bit of a risotto kick lately. It’s funny, because I usually associate the dish with cold winter months when I want to eat something warm and thick. But more and more recipes keep popping up on … Continue reading →

Posted in Dinner, Restaurant Reviews, Uncategorized, Vegetarian | Tagged asparagus, asparagus pesto, couscous, pearl couscous, peas, pesto, risotto, vegetarian, vegetarian dinner | Leave a comment

Sunday Night Dinner: Seared Tofu with Sugar Snap Peas

Posted on June 3, 2013 by Emily Wasserman

Sunday night dinners are usually hit-or-miss; because I’m at home doing avoiding work, I try to find an ambitious recipe that takes a while to make. It’s my treat to myself after a long day of studying…At least, that’s what … Continue reading →