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PuraVegan: A Venture into Raw Food
Two years ago before I left for France, I needed a three-month summer job. I had just graduated from college, and didn’t want to work in an office all summer. So, my options were pretty much limited to retail and … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged cabbage, celery, cheese, cooking, corn tortillas, currants, enchiladas, fake cheese, green onions, healthy, light, marinated mushrooms, Mexican food, mushrooms, pasta, pico de gallo, PuraVegan, raw, raw food, red onion, salad, Spinach, summer, sunflower seeds, Sweet Potato, sweet potato pasta, Vegan, veganism, vegetarian, vegetarianism
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Friday Night Dinner at Vegadeli
I don’t think I ever fully understood the power of the letters “TGIF” until I started working full-time. In high school and college, there were things like “Spring Break” and “Professional Development Day,” where teachers were held captive, and students … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged avocado, cabbage, cafe, cashew, cashew butter, Chocolate, chocolate chip cookies, cookies, dessert, dinner, easy, eating out, going out to dinner, kale, kale wrap, local, quick, tomato, Vegan, vegan dessert, vegetables, vegetarian, whole-wheat, whole-wheat wrap, wrap
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