Tag Archives: red onion
Orecchiette with Mushrooms and Sugar Snap Peas
I was trying to think of what to make for me and my boyfriend the other night for dinner. I asked him if he had any special requests and he said mushrooms. I was in the mood for pasta so … Continue reading
Cumin Black Bean Bowl with Roasted Sweet Potatoes and Avocado
One of the keys to cooking is finding a recipe you like and making it your own. That’s how I came up with these cumin black beans. Years and years ago, I found a recipe for black beans with lime … Continue reading
Sweet Potato, Kale, and Chickpea Sheet Pan Salad
I don’t eat a lot of salad in the winter, mostly because I can’t find the ingredients I want. I start missing fresh, juicy, vine-ripened tomatoes, berries, and vibrant greens. I never thought I’d say this but in the winter, … Continue reading
Heirloom Tomato Panzanella
This panzanella is the best salad I’ve ever made. I know it sounds like I’m exaggerating but I’m not. To me, the best salad is one that makes you forget that you’re eating salad. This panzanella accomplishes that. Sweet, colorful … Continue reading
Kale Salad with Strawberries, Avocado, and Goat Cheese
I made this salad the night that I got back from berry picking in Illinois. I bought the kale and strawberries at the farm and it made a huge difference. The ingredients were fresh and for a second, I forgot … Continue reading
Eggs Kejriwal
Sometimes I make a dish for the first time and as I taste it, I realize that I’m going to make it for years to come. That’s what happened with these eggs kejriwal. Some of you are probably like, eggs … Continue reading
Huevos Rancheros Scrambled Eggs
I love eggs more than most things, except maybe chocolate and avocados. So when I saw this recipe for huevos rancheros scrambled eggs, I was sold. This recipe is a hybrid. It’s huevos rancheros, tostadas, and tacos, all rolled into … Continue reading
Winter Citrus Salad
I ate a lot of carbs this weekend, starting with an octopus that I made out of bread and ending with doughnuts that my sister brought back from Harold’s. So yesterday night, I opted for a salad. I usually make salads … Continue reading
Gazpacho
If you would have told me ten years ago that I’d be making a refrigerated soup out of tomatoes, onions, and cucumber, I probably would have thought you were lying. Growing up, I didn’t even like tomatoes…in fact, I avoided … Continue reading
PuraVegan: A Venture into Raw Food
Two years ago before I left for France, I needed a three-month summer job. I had just graduated from college, and didn’t want to work in an office all summer. So, my options were pretty much limited to retail and … Continue reading
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