Tag Archives: cardamom

Mango Cardamom Smoothie Bowl

Posted on June 6, 2017 by Emily Wasserman

This smoothie bowl came together spur of the moment. I had a bunch of raspberries and frozen mango that I needed to use up, so I was going to make a mango smoothie bowl with raspberries on top. Then, at … Continue reading →

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Cardamom Spiced Muesli with Blackberries and Bananas

Posted on April 5, 2017 by Emily Wasserman

I wanted to make a smoothie bowl this morning but I still hadn’t washed the blender out from yesterday (whoops). So, I made this cardamom spiced muesli with bananas and blackberries instead. I thought that it was going to be … Continue reading →

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Cardamom Chia Pudding

Posted on January 19, 2017 by Emily Wasserman

I’ve been obsessed with cardamom lately. Maybe it’s the fact that cardamom-inspired recipes keep popping up on Instagram, and I spend waaay too much of my time there. Maybe it’s because cardamom is the perfect spice to counteract cold, icy … Continue reading →

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Cardamom Rose Water Oatmeal

Posted on January 14, 2017 by Emily Wasserman

The biggest ice storm in 10 years (or so they say) struck St. Louis on Friday. Everyone, including myself, retreated into his or her home. I think it’s safe to say that I have cabin fever. I spent this morning … Continue reading →

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Mango Lassi

Posted on March 3, 2016 by Emily Wasserman

Drinks in jars: Part II. What is more refreshing than a mango lassi? I decided to try to answer that question this week. The answer is, not much. The ingredients speak for themselves: Mango, yogurt, milk and pinch of cardamom. … Continue reading →

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Homemade Chai

Posted on March 1, 2016 by Emily Wasserman

Making chai from scratch has been on my bucket list forever. I kept resisting for a bunch of reasons, the main one being that I thought the process would be waaayy too involved. I don’t own a teapot (yet) or a … Continue reading →

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Earl Grey Cardamom Pound Cake

Posted on November 6, 2013 by Emily Wasserman

I’ve seen a lot of recipes during the last few months for tea-infused cookies and cakes. Whether it’s chai snickerdoodle cookies or green tea matcha cake, it seems like everyone is finding inventive ways to use leftover tea. Initially, the … Continue reading →

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