Tag Archives: porridge

Coconut Porridge with Sautéed Bananas and Blueberries

Posted on May 18, 2017 by Emily Wasserman

I didn’t like coconut for a very long time. I don’t think I started liking it until I realized that coconut milk was a staple in most of the lentil dishes that I enjoy. I also figured out that it tastes … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond butter, banana, blueberries, breakfast, coconut, coconut porridge, hemp hearts, oatmeal, oats, porridge, rolled oats, sauté, sautéed bananas, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Matcha Chia Oats with Blackberries and Kiwi

Posted on May 4, 2017 by Emily Wasserman

I’m kind of sick of smoothie bowls. There, I’ve said it. It’s like one of those breakthrough moments in therapy when you finally say aloud what you’ve been wanting to say aloud for months (maybe years). So this morning, I … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged blackberry, breakfast, breakfast bowl, chia, chia seeds, green, green tea, green tea powder, kiwi, matcha, matcha green tea, matcha powder, oatmeal, oats, porridge, rolled oats, Vegan, vegan breakfast | Leave a comment

PB Vanilla Honey Porridge with Berries and Dark Chocolate

Posted on April 28, 2017 by Emily Wasserman

This is the kind of porridge that makes you want to do something very bad. In my case, it makes me want to put a captioned gif below this description because words can’t adequately describe my feelings. But I’ll do … Continue reading →

Posted in Breakfast, Chocolate, Uncategorized, Vegetarian | Tagged Alter Eco chocolate, berries, breakfast, dark chocolate, honey, indulgent, oatmeal, oats, PB, pb vanilla honey porridge, Peanut Butter, porridge, rolled oats, sea salt dark chocolate, vanilla | Leave a comment

Porridge with Local Strawberry Rhubarb Jam and Lemon Crème Fraîche

Posted on April 19, 2017 by Emily Wasserman

This porridge was almost toast, but I’m so happy that it wasn’t. I bought some crème fraîche on Sunday and I was thinking of spreading it on toast and topping it with strawberry rhubarb jam that I bought in Ste. Geneviève … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, creme fraiche, jam, local food, oatmeal, porridge, rolled oats, strawberry rhubarb jam, strawberry rhubarb preserves | 2 Comments

Overnight Chocolate Chia Oats with Peanut Butter and Banana

Posted on April 6, 2017 by Emily Wasserman

Peanut butter, chocolate, and banana is one of my all-time favorite combos. The first time I tasted all three together was at Ted Drewes, a local frozen custard shop. When I was little, I’d always order a concrete with peanut … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged Alter Ego chocolate, banana, bananas, chia, chia seeds, Chocolate, dark chocolate, oatmeal, overnight chocolate chia oats, overnight oats, Peanut Butter, porridge, Vegan, vegan breakfast | Leave a comment

Vanilla Chia Oatmeal with Blueberries

Posted on January 31, 2017 by Emily Wasserman

Stop whatever you’re doing and make this vanilla chia oatmeal immediately. I’m not joking. It’s one of the best things I’ve eaten this month, but also, ever. I’m glad that it’s easy to make so I can repeat it often. … Continue reading →

Posted in Uncategorized, Vegan, Vegetarian | Tagged almond, almond butter, almonds, blueberries, blueberry, breakfast, chia, chia seeds, Chocolate, dark chocolate, maple syrup, oatmeal, oats, porridge, vanilla chia oatmeal, vanilla oatmeal | Leave a comment

Cardamom Rose Water Oatmeal

Posted on January 14, 2017 by Emily Wasserman

The biggest ice storm in 10 years (or so they say) struck St. Louis on Friday. Everyone, including myself, retreated into his or her home. I think it’s safe to say that I have cabin fever. I spent this morning … Continue reading →