Rechercher (Look Me Up)
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Tag Archives: fine dining
Treatment of Single Diners
I usually keep things light on this blog, but today, I felt a compelling need to take things in a different direction. It’s been a rough week for me mentally and emotionally, so I was looking forward to Friday night … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged dining alone, eating alone, eating out, fine dining, restaurants, single diners, single dining
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Farmhaus Restaurant
I’ve heard a lot of good things about Farmhaus over the years but for some reason, I never stopped by. All that changed last month. My boyfriend asked me where I wanted to go for dinner to celebrate my new … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged Baetje Farms, dinner, farm to table, Farmhaus Restaurant, fine dining, local, Marcoot Jersey Creamery, restaurant review, Restaurant Reviews, review, Salemville, seasonal, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants
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Stone Soup Cottage
I heard about Stone Soup Cottage a few years ago, and when I did, I put it on my food bucket list. I always have a long list of restaurants that I want to try, but sometimes money or timing … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged aiguillette, amuse-bouche, chateaubriand, Cottlesville, eat local, farm, farm salad, farm to table, fine dining, gelato, gourmet, gulf coast red snapper, local, madeleines, Maine lobster, Midwest, Midwest cuisine, Midwest dining, Missouri, pheasant, puff pastry, soup, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Stone Soup Cottage, tortellini, Wiese Farm
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Vicia
Last night, I met my friend Emma for dinner at Vicia. I’d already been there once before for lunch a month ago, right after they opened. But their dinner menu looked more involved, so I wanted to go back for … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged Berkshire pork, dessert, dining out, dinner, fine dining, goose eggs, lemon verbena, local, local food, local ingredients, organic, organic food, panna cotta, pork loin, St. Louis, St. Louis dining, St. Louis restaurants, Vicia, wheat berry
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