Tag Archives: fine dining

Treatment of Single Diners

Posted on May 11, 2019 by Emily Wasserman

I usually keep things light on this blog, but today, I felt a compelling need to take things in a different direction. It’s been a rough week for me mentally and emotionally, so I was looking forward to Friday night … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged dining alone, eating alone, eating out, fine dining, restaurants, single diners, single dining | 5 Comments

Farmhaus Restaurant

Posted on October 2, 2018 by Emily Wasserman

I’ve heard a lot of good things about Farmhaus over the years but for some reason, I never stopped by. All that changed last month. My boyfriend asked me where I wanted to go for dinner to celebrate my new … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged Baetje Farms, dinner, farm to table, Farmhaus Restaurant, fine dining, local, Marcoot Jersey Creamery, restaurant review, Restaurant Reviews, review, Salemville, seasonal, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants | Leave a comment

Stone Soup Cottage

Posted on June 27, 2018 by Emily Wasserman

I heard about Stone Soup Cottage a few years ago, and when I did, I put it on my food bucket list. I always have a long list of restaurants that I want to try, but sometimes money or timing … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged aiguillette, amuse-bouche, chateaubriand, Cottlesville, eat local, farm, farm salad, farm to table, fine dining, gelato, gourmet, gulf coast red snapper, local, madeleines, Maine lobster, Midwest, Midwest cuisine, Midwest dining, Missouri, pheasant, puff pastry, soup, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Stone Soup Cottage, tortellini, Wiese Farm | 1 Comment

Vicia

Posted on April 14, 2017 by Emily Wasserman

Last night, I met my friend Emma for dinner at Vicia. I’d already been there once before for lunch a month ago, right after they opened. But their dinner menu looked more involved, so I wanted to go back for … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged Berkshire pork, dessert, dining out, dinner, fine dining, goose eggs, lemon verbena, local, local food, local ingredients, organic, organic food, panna cotta, pork loin, St. Louis, St. Louis dining, St. Louis restaurants, Vicia, wheat berry | 1 Comment

Tag Archives: fine dining

Treatment of Single Diners

Farmhaus Restaurant

Stone Soup Cottage

Vicia

Rechercher (Look Me Up)

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