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Tag Archives: rolled oats
Vegan Small Batch Granola
Sometimes, a recipe comes into my life serendipitously. That’s what happened with this granola. I was looking for a good recipe the other day and I came across this one from Joy the Baker. Joy is my go-to for baking … Continue reading
Posted in Breakfast, Uncategorized, Vegan
Tagged baked, baking, breakfast, cacao nibs, coconut, delicious, easy breakfast, easy recipes, granola, rolled oats, small batch, small batch granola, Vegan, vegan baking, vegan granola, vegan small batch granola
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Coconut Porridge with Sautéed Bananas and Blueberries
I didn’t like coconut for a very long time. I don’t think I started liking it until I realized that coconut milk was a staple in most of the lentil dishes that I enjoy. I also figured out that it tastes … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged almond butter, banana, blueberries, breakfast, coconut, coconut porridge, hemp hearts, oatmeal, oats, porridge, rolled oats, sauté, sautéed bananas, Vegan, vegan breakfast, vegetarian, vegetarian breakfast
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Matcha Chia Oats with Blackberries and Kiwi
I’m kind of sick of smoothie bowls. There, I’ve said it. It’s like one of those breakthrough moments in therapy when you finally say aloud what you’ve been wanting to say aloud for months (maybe years). So this morning, I … Continue reading
Posted in Breakfast, Uncategorized, Vegan, Vegetarian
Tagged blackberry, breakfast, breakfast bowl, chia, chia seeds, green, green tea, green tea powder, kiwi, matcha, matcha green tea, matcha powder, oatmeal, oats, porridge, rolled oats, Vegan, vegan breakfast
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PB Vanilla Honey Porridge with Berries and Dark Chocolate
This is the kind of porridge that makes you want to do something very bad. In my case, it makes me want to put a captioned gif below this description because words can’t adequately describe my feelings. But I’ll do … Continue reading
Apple Crisp for Rainy Days
A month after I moved to France to teach English, there was a two week school holiday, “la Toussaint.” Although I’m still not sure why schoolchildren get two weeks off classes one month into the school year, I think it’s … Continue reading
Posted in Dessert, Uncategorized
Tagged apple, apple crisp, apple desserts, apples, brown sugar, creme fraiche, crisp, desserts for rainy days, france, granny smith apples, rolled oats
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