Tag Archives: hemp hearts
Date Cacao Truffles with Hemp Hearts
During the snowstorm this week, I scoured my cabinets and found a big bag of dates and an even bigger bag of unsweetened cocoa powder. I impulsively decided to make these date cacao truffles from Minimalist Baker. I’m a big … Continue reading
Strawberry Banana Vanilla Smoothie Bowl
When I first brought ten pounds of strawberries home on Saturday, I put them all on my counter and stared at them. I was overwhelmed. I knew I wanted to make jam and shortcakes, but I was also hungry. The … Continue reading
Sweet Potato Fries and Cashew Tahini Dip
I don’t understand people who don’t like sweet potato fries. What’s not to like? Yeah, regular fries are great, but sweet potato fries take it to the next level. They’re slightly sweet by virtue of their natural flavor, and when … Continue reading
Blueberry Banana Smoothie Bowl with Lemon Poppyseed Granola
I’ve been craving lemon poppyseed flavored things for months. I satisfied the craving a little last month when I made lemon poppyseed cake, but then I started wanting it again last week. I think it has to do with the … Continue reading
Chocolate Tahini Granola
I’ve been craving chocolate tahini granola for a few days, so yesterday, I decided to do something about it. Also I needed a really, really good breakfast to jumpstart my appetite. I got (food poisoning?) (stomach flu?) over the weekend … Continue reading
Immune-Boosting Mango Raspberry Smoothie
This smoothie is as bright as it looks in the picture. I swear. No tinkering or filters…it’s actually that vibrant. It’s the perfect thing to drink when you feel like you’re getting a cold, which usually happens to me once … Continue reading
The Best Green Smoothie EVER
I’d like to interrupt this baking spree with the best green smoothie I’ve ever made. I am not exaggerating. In the winter, I drink fewer green smoothies. Maybe it’s because it’s cold outside and the idea of adding anything semi-frozen … Continue reading
Pumpkin Lassi
I spent the last week making everything with pumpkin, partly because I was craving it and partly because I constantly had extra pumpkin to use up. The struggle, as they say, is real. After I made pumpkin waffles, I saved … Continue reading
Banana Cacao Oatmeal with PB Swirl and Raspberries
One of my favorite things to do in the morning is pull up Instagram and see what people are making for breakfast. It inspires me and gives me ideas of what I could make. I usually take a dish that … Continue reading
Cardamom Dutch Baby with Fresh Peaches
The other day when I had off work, I decided to make a dutch baby for breakfast. Dutch babies are my favorite kind of pancake because they require minimal effort. All you do is throw everything in a skillet, pop … Continue reading
