Tag Archives: rolled oats

Cinnamon Porridge with Maple Fried Banana

Posted on April 12, 2018 by Emily Wasserman

I’m so happy because SPRING IS HERE. I’m a little premature shouting that out because apparently, we’re in for some cold weather this weekend. But at least for the time being, I’m celebrating. On one of the last cold days … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond butter, almonds, banana, bananas, blueberries, breakfast, cinnamon porridge, easy recipe, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, hemp seeds, maple fried banana, maple syrup, oatmeal, oats, plant based, plant-based recipes, porridge, rolled oats, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Banana Cinnamon Oatmeal

Posted on March 29, 2018 by Emily Wasserman

I make a lot of oatmeal for breakfast. It was getting to the point where I thought I was in an oatmeal rut and I would never find a new recipe again. Then, I invented this oatmeal yesterday. It’s a … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, banana cinnamon oatmeal, blueberries, blueberry, breakfast, cinnamon, delicious, easy recipe, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, plant based, porridge, rolled oats, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Blueberry Banana Apricot Breakfast Muffins

Posted on March 14, 2018 by Emily Wasserman

These blueberry banana apricot muffins answer many questions, including, how can I stay in bed until the last possible minute, eat breakfast, and still make it to work on time? You might not achieve that but these muffins will at … Continue reading →

Posted in Breakfast, Muffins, Uncategorized, Vegetarian | Tagged almond butter, apricot, banana, blueberry, blueberry banana apricot breakfast muffins, breakfast, breakfast muffins, easy breakfast, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, muffins, rolled oats, vegetarian, whole wheat flour, whole wheat muffins | Leave a comment

Baked Oatmeal with Raspberries and Banana

Posted on January 17, 2018 by Emily Wasserman

I was scrolling through Instagram Monday night and I saw a picture of baked oatmeal from Chef Josh Charles. For those of you who don’t know Josh, he’s a chef based in St. Louis who does recipe development and consulting … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged almond milk, baked oatmeal, banana, breakfast, easy breakfast, easy recipes, healthy, healthy breakfast, healthy eating, healthy food, oatmeal, oats, powdered sugar, raspberries, raspberry, rolled oats, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Maple Cinnamon Porridge with Caramelized Banana

Posted on January 8, 2018 by Emily Wasserman

This maple cinnamon porridge with caramelized banana is going to be one of my new go-to breakfasts. I knew it the second I tasted it. I often make porridge for breakfast but I keep toppings simple. When I’m in a … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond butter, banana, blueberries, blueberry, breakfast, cacao nibs, caramelized banana, cinnamon, coconut, delicious, healthy, healthy breakfast, healthy eating, healthy food, maple, maple cinnamon porridge, nut butter, oatmeal, oats, porridge, rolled oats, shaved coconut, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | 2 Comments

Turmeric Maple Granola

Posted on December 19, 2017 by Emily Wasserman

I’ve wanted to make turmeric granola for a while. Last night, I finally got around to it. Granola is one of my favorite things to bake because it’s so easy. You mix a bunch of nuts, seeds, oats, and sweetener … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almonds, baking, breakfast, cinnamon, granola, healthy, healthy breakfast, healthy eating, healthy food, home baked, home baker, home baking, maple, maple syrup, oats, old fashioned oats, plant based, pumpkin seeds, rolled oats, turmeric, turmeric maple granola, Vegan, vegan breakfast, vegan food, vegetarian, vegetarian breakfast, vegetarian food | 1 Comment

Blueberry Crème Fraîche Oatmeal

Posted on November 30, 2017 by Emily Wasserman

Blueberries and crème fraîche are one of the ultimate power couples. They go down in history next to other great power couples like Michelle and Barack, Batman and Robin, and Beyoncé and Jay-Z. I found some crème fraîche on sale … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegetarian | Tagged almonds, blueberries, blueberry, blueberry crème fraîche oatmeal, blueberry maple syrup, blueberry syrup, breakfast, cream, creme fraiche, healthy, healthy breakfast, healthy eating, healthy food, lemon, lemon zest, oatmeal, old fashioned oats, porridge, rolled oats, sliced almonds, syrup, vegetarian, vegetarian breakfast, vegetarian recipes | Leave a comment

Maple Brown Sugar Banana Oatmeal

Posted on November 20, 2017 by Emily Wasserman

This is the best oatmeal I’ve ever made in my life. I know I say things like that a lot here, but every time I say it, I mean it. I especially mean it in this case. O.m.g. Words are … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian | Tagged almond milk, banana, brown sugar, cinnamon, easy recipes, fall recipes, healthy, healthy breakfast, healthy eating, healthy food, maple, maple brown sugar banana oatmeal, oatmeal, oats, old fashioned oats, plant based, rolled oats, Vegan, vegan breakfast, vegan recipes, vegetarian, vegetarian breakfast, vegetarian recipes, walnut, walnuts, winter recipes | Leave a comment

Porridge with Ricotta and Gjusta Seeded Honey

Posted on September 20, 2017 by Emily Wasserman

I went to Gjusta in Venice Beach for dinner last Friday night. I didn’t know what to expect when I walked in, so I was surprised when it looked more like a market than a restaurant. I turned right and … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, California, delicious, Gjusta, healthy, healthy breakfast, healthy eating, healthy food, honey, oatmeal, oats, porridge, ricotta, ricotta cheese, rolled oats, seeded honey, seeds, Southern California, vegetarian, vegetarian breakfast, Venice Beach | Leave a comment

Vegan Small Batch Granola

Posted on August 29, 2017 by Emily Wasserman

Sometimes, a recipe comes into my life serendipitously. That’s what happened with this granola. I was looking for a good recipe the other day and I came across this one from Joy the Baker. Joy is my go-to for baking … Continue reading →

Posted in Breakfast, Uncategorized, Vegan | Tagged baked, baking, breakfast, cacao nibs, coconut, delicious, easy breakfast, easy recipes, granola, rolled oats, small batch, small batch granola, Vegan, vegan baking, vegan granola, vegan small batch granola | 1 Comment

Tag Archives: rolled oats

Cinnamon Porridge with Maple Fried Banana

Banana Cinnamon Oatmeal

Blueberry Banana Apricot Breakfast Muffins

Baked Oatmeal with Raspberries and Banana

Maple Cinnamon Porridge with Caramelized Banana

Turmeric Maple Granola

Blueberry Crème Fraîche Oatmeal

Maple Brown Sugar Banana Oatmeal

Porridge with Ricotta and Gjusta Seeded Honey

Vegan Small Batch Granola

Rechercher (Look Me Up)

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